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  1. 1
    2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice:  Aroma-Similarity, NIF/SNIF GC−O, and GC Analyses

    2-Methyl-3-furanthiol and Methional Are Possible Off-Flavors in Stored Orange Juice:  Aroma-Similarity, NIF/SNIF GC−O, and GC Analyses von Bezman, Yair, Rouseff, Russell L, Naim, Michael


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  2. 2
    Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone

    Thermal Oxidation of 9‘-cis-Neoxanthin in a Model System Containing Peroxyacetic Acid Leads to the Potent Odorant β-Damascenone von Bezman, Yair, Bilkis, Itzhak, Winterhalter, Peter, Fleischmann, Peter, Rouseff, Russell L, Baldermann, Susanne, Naim, Michael


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  3. 3
    Differential Effects of Tomato (Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds

    Differential Effects of Tomato (Lycopersicon esculentum Mill) Matrix on the Volatility of Important Aroma Compounds von Bezman, Yair, Mayer, Florian, Takeoka, Gary R, Buttery, Ron G, Ben-Oliel, Gad, Rabinowitch, Haim D, Naim, Michael


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