Monostrain, multistrain and multispecies probiotics—A comparison of functionality and efficacy von Timmerman, H.M., Koning, C.J.M., Mulder, L., Rombouts, F.M., Beynen, A.C.

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Health and Growth of Veal Calves Fed Milk Replacers With or Without Probiotics von Timmerman, H.M., Mulder, L., Everts, H., van Espen, D.C., van der Wal, E., Klaassen, G., Rouwers, S.M.G., Hartemink, R., Rombouts, F.M., Beynen, A.C.

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Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing–finishing swine von Mitchaothai, J., Yuangklang, C., Wittayakun, S., Vasupen, K., Wongsutthavas, S., Srenanul, P., Hovenier, R., Everts, H., Beynen, A.C.

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The Decrease in Body Fat in Mice Fed Conjugated Linoleic Acid Is Due to Increases in Energy Expenditure and Energy Loss in the Excreta von Terpstra, A.H.M, Beynen, A.C., Everts, H., Kocsis, S., Katan, M.B., Zock, P.L.

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Influence of Phosphorus Intake on Excretion and Blood Plasma and Saliva Concentrations of Phosphorus in Dairy Cows von Valk, H., Šebek, L.B.J., Beynen, A.C.

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Unrestricted Feed Intake During the Dry Period Impairs the Postpartum Oxidation and Synthesis of Fatty Acids in the Liver of Dairy Cows von Murondoti, A., Jorritsma, R., Beynen, A.C., Wensing, T., Geelen, M.J.H.

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Quantitative Prediction of Magnesium Absorption in Dairy Cows von Schonewille, J.T., Everts, H., Jittakhot, S., Beynen, A.C.

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Dietary Carvacrol Lowers Body Weight Gain but Improves Feed Conversion in Female Broiler Chickens von Lee, K.-W., Everts, H., Kapperst, H.J., Yeom, K.-H., Beynen, A.C.

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Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs von Nguyen, L.Q, Nuijens, M.C.G.A, Everts, H, Salden, N, Beynen, A.C

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Retrospective study of the survival of cats with acquired chronic renal insufficiency offered different commercial diets von Plantinga, E. A., Everts, H., Kastelein, A. M. C., Beynen, A. C.

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Dietary Conjugated Linoleic Acids as Free Fatty Acids and Triacylglycerols Similarly Affect Body Composition and Energy Balance in Mice von Terpstra, A.H.M, Lankhorst, A.E., Lemmens, A.G., Javadi, M., Beynen, A.C., Kocsis, S., Mohede, I.C.M

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Relationships between dietary fatty acid composition and either melting point or fatty acid profile of adipose tissue in broilers von Bavelaar, F.J., Beynen, A.C.

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The effect of six different C18 fatty acids on body fat and energy metabolism in mice von Javadi, M., Everts, H., Hovenier, R., Kocsis, S., Lankhorst, Æ., Lemmens, A. G., Schonewille, J. Th, Terpstra, A. H. M., Beynen, A. C.

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The concept of iron bioavailability and its assessment von WIENK, K. J. H, MARX, J. J. M, BEYNEN, A. C

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Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics von Timmerman, H.M, Veldman, A, Elsen, E. van den, Rombouts, F.M, Beynen, A.C

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Atherosclerosis in parrots. A review von Bavelaar, F.J., Beynen, A.C.

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Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch von Vente-Spreeuwenberg, M. A. M., Verdonk, J. M. A. J., Verstegen, M. W. A., Beynen, A. C.

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Effect of dietary fat sources on fatty acid deposition and lipid metabolism in broiler chickens von Smink, W, Gerrits, W.J.J, Hovenier, R, Geelen, M.J.H, Verstegen, M.W.A, Beynen, A.C

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Apparent Magnesium Absorption in Dry Cows Fed at 3 Levels of Potassium and 2 Levels of Magnesium Intake von Jittakhot, S., Schonewille, J.T., Wouterse, H., Yuangklang, C., Beynen, A.C.

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Indoor confinement and physical inactivity rather than the proportion of dry food are risk factors in the development of feline type 2 diabetes mellitus von Slingerland, L.I., Fazilova, V.V., Plantinga, E.A., Kooistra, H.S., Beynen, A.C.

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