Analysis of Placebo Reactions in Double-Blind, Placebo-Controlled Food Challenge Tests in Children von Vlieg-Boerstra, B.J., van der Heide, S., Kukler, J., Bijleveld, C.M.A., Beusekamp, B.J., Duiverman, E.J., Dubois, A.E.J.

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Is the delayed introduction of highly allergenic foods effective in primary prevention of food allergy? von Vlieg-Boerstra, B.J., Wolt-Plompen, S.A.A., Bijleveld, C.M.A., van der Heide, S., Beusekamp, B.J., Kukler, J., Duiverman, E.J., Dubois, A.E.J.

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Presence of allergenic food in the diet of children given a prophylactic allergen-restricted diet von Vlieg-Boerstra, B.J., Beusekamp, B.J., Bijleveld, C.M.A., van der Heide, S., Wolt-Plompen, S.A.A., Kukler, J., Duiverman, E.J., Dubois, A.E.J.

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Apolipoprotein E genotype is a determinant of low-density lipoprotein cholesterol and of its response to a low-cholesterol diet in Type 1 diabetic patients with elevated urinary al... von Blaauwwiekel, E.E., Beusekamp, B.J., Sluiter, W.J., Hoogenberg, K., Dullaart, R.P.F.

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Development and validation of materials for double-blind placebo-controlled food challenge (DBPCFC) tests in children von Vlieg-Boerstra, B.J., Bijleveld, C.M., Heide, S. van der, Beusekamp, B.J., Plompen, S.S.A., Kukler, J., Duiverman, E.J., Dubois, A.E.J.

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