Reducing viral contamination from finger pads: handwashing is more effective than alcohol-based hand disinfectants von Tuladhar, E, Hazeleger, W.C, Koopmans, M, Zwietering, M.H, Duizer, E, Beumer, R.R

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Consumption of raw vegetables and fruits: A risk factor for Campylobacter infections von Verhoeff-Bakkenes, L., Jansen, H.A.P.M., in 't Veld, P.H., Beumer, R.R., Zwietering, M.H., van Leusden, F.M.

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Quantification of transfer of Listeria monocytogenes between cooked ham and slicing machine surfaces von Chaitiemwong, N., Hazeleger, W.C., Beumer, R.R., Zwietering, M.H.

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A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces von KUSUMANINGRUM, H. D, VAN ASSELT, E. D, BEUMER, R. R, ZWIETERING, M. H

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Number of Salmonella on chicken breast filet at retail level and its implications for public health risk von STRAVER, J. M, JANSSEN, A. F. W, LINNEMANN, A. R, VAN BOEKEL, M. A. J. S, BEUMER, R. R, ZWIETERING, M. H

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The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining von Wemmenhove, E., Beumer, R.R., van Hooijdonk, A.C.M., Zwietering, M.H., Wells-Bennik, M.H.J.

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A study into the occurrence of Cronobacter spp. in The Netherlands between 2001 and 2005 von Kandhai, M.C., Heuvelink, A.E., Reij, M.W., Beumer, R.R., Dijk, R., van Tilburg, J.J.H.C., van Schothorst, M., Gorris, L.G.M.

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Risk evaluation and management to reaching a suggested FSO in a steam meal von Sosa Mejia, Z., Beumer, R.R., Zwietering, M.H.

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Quantification of Campylobacter jejuni Cross-Contamination via Hands, Cutlery, and Cutting Board during Preparation of a Chicken Fruit Salad von VERHOEFF-BAKKENES, L, BEUMER, R. R, DE JONGE, R, VAN LEUSDEN, F. M, DE JONG, A. E. I

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Effects of antibacterial Dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges von KUSUMANINGRUM, H. D, VAN PUTTEN, M. M, ROMBOUTS, F. M, BEUMER, R. R

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Kitchen hygiene in daily life von Beumer, R.R., Kusumaningrum, H.

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A new protocol for the detection of Enterobacter sakazakii applied to environmental samples von KANDHAI, M. C, REIJ, M. W, VAN PUYVELDE, K, GUILLAUME-GENTIL, O, BEUMER, R. R, VAN SCHOTHORST, M

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Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells von Roubos-van den Hil, P.J, Nout, M.J.R, Beumer, R.R, van der Meulen, J, Zwietering, M.H

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Inhibition of Listeria monocytogenes by pomegranate (Punica granatum) peel extract in meat paté at different temperatures von Hayrapetyan, Hasmik, Hazeleger, Wilma C., Beumer, Rijkelt R.

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Behavior of Clostridium perfringens at low temperatures von de Jong, A.E.I., Rombouts, F.M., Beumer, R.R.

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Inactivation of Listeria monocytogenes by disinfectants and bacteriophages in suspension and stainless steel carrier tests von Chaitiemwong, N, Hazeleger, W C, Beumer, R R

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Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection von TULADHAR, Era, HAZELEGER, WilmaC, KOOPMANS, Marion, ZWIETERING, MarcelH, BEUMER, Rijkelt R, DUIZER, Erwin

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Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach von KUSUMANINGRUM, H. D, PALTINAITE, R, KOOMEN, A. J, HAZELEGER, W. C, ROMBOUTS, F. M, BEUMER, R. R

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Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods von Kusumaningrum, H.D, Riboldi, G, Hazeleger, W.C, Beumer, R.R

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Occurrence and survival of verocytotoxin-producing Escherichia coli O157 in meats obtained from retail outlets in the Netherlands von HEUVELINK, A. E, ZWARTKRUIS-NAHUIS, J. T. M, BEUMER, R. R, DE BOER, E

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