A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the Netherlands von Broeks, Marlin J., Biesbroek, Sander, Over, Eelco A. B., van Gils, Paul F., Toxopeus, Ido, Beukers, Marja H., Temme, Elisabeth H. M.

Volltext

A prospective cohort study of dietary patterns of non-western migrants in the Netherlands in relation to risk factors for cardiovascular diseases: HELIUS-Dietary Patterns von Dekker, Louise H, Snijder, Marieke B, Beukers, Marja H, de Vries, Jeanne H M, Brants, Henny A M, de Boer, Evelien J, van Dam, Rob M, Stronks, Karien, Nicolaou, Mary

Volltext

Consumption of plant food supplements in the Netherlands von Jeurissen, Suzanne M. F, Buurma-Rethans, Elly J. M, Beukers, Marja H, Jansen-van der Vliet, Martine, van Rossum, Caroline T. M, Sprong, R. Corinne

Volltext

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study von Dekker, Louise H., Nicolaou, Mary, van Dam, Rob M., de Vries, Jeanne H. M., de Boer, Evelien J., Brants, Henny A. M., Beukers, Marja H., Snijder, Marieke B., Stronks, Karien

Volltext

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements von Verkaik-Kloosterman, Janneke, Beukers, Marja H., Jansen-van der Vliet, Martine, Ocké, Marga C.

Volltext