Survival of Escherichia coli O157:H7, O111:H− and O26:H11 in artificially contaminated chocolate and confectionery products von Baylis, C.L., MacPhee, S., Robinson, A.J., Griffiths, R., Lilley, K., Betts, R.P.

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Comparison of three enrichment media for the isolation of Campylobacter spp. from foods von Baylis, C.L, MacPhee, S, Martin, K.W, Humphrey, T.J, Betts, R.P

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Low-Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens von Beuchat, Larry R, Komitopoulou, Evangelia, Beckers, Harry, Betts, Roy P, Bourdichon, François, Joosten, Han M, Ter Kulie, Benno H

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Tetrazolium reduction allows assessment of biofilm formation by Campylobacter jejuni in a food matrix model von Brown, H.L., Vliet, A.H.M., Betts, R.P., Reuter, M.

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The use of bacteriophage‐based systems for the separation and concentration of Salmonella von Bennett, A.R., Davids, F.G.C., Vlahodimou, S., Banks, J.G., Betts, R.P.

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Comparison of methods for the recovery and detection of low levels of injured Salmonella in ice cream and milk powder von Baylis, C.L, MacPhee, S, Betts, R.P

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Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled von Peck, Michael W., Goodburn, Kaarin E., Betts, Roy P., Stringer, Sandra C.

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Rapid electrical methods for the detection and enumeration of food spoilage yeasts von Betts, R.P.

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Rapid and definitive detection of Salmonella in foods by PCR von BENNETT, A. R, GREENWOOD, D, TENNANT, C, BANKS, J. G, BETTS, R. P

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The removal of bacteria from solutions by membrane filtration von Bobbitt, J.A., Betts, R.P.

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Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods von Baylis, C.L., MacPhee, S., Betts, R.P.

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The isolation and detection of Escherichia coli O157 by use of immunomagnetic separation and immunoassay procedures von Bennett, A.R., MacPhee, S., Betts, R.P.

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Comparison of two commercial preparations of buffered peptone water for the recovery and growth of Salmonella bacteria from foods: comparison of bpw for salmonella von Baylis, C.L., MacPhee, S., Betts, R.P.

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Performance tested method certification of BAX for screening/salmonella: a case study von Mrozinski, P.M. (Qualicon, Inc., Wilmington, DE.), Betts, R.P

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Ultrasonic diagnosis of Morton’s neuroma: a guide to problems, pointers, pitfalls and prognosis von Betts, R.P, Bygrave, C.J, Jones, S, Smith, T.W.D, Flowers, M.J

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‘Low-Dye’ taping on the foot in the management of plantar-fasciitis von Saxelby, J., Betts, R.P., Bygrave, C.J.

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Morton’s neuroma: a sonographic–surgical evaluation von Jones, S., Bygrave, C.J., Betts, R.P., Smith, T.W.D.

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The use of epifluorescence microscopy to determine surface hygiene von Holah, J.T., Betts, R.P., Thorpe, R.H.

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Diagnosing plantar fasciitis with ultrasound using Planscan von Bygrave, C.J, Betts, R.P, Saxelby, J

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The plantar tissue thickness in the foot: a new ultrasound technique for loadbearing measurements and a metatarsal head depth study von Bygrave, C.J., Betts, R.P.

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