Variation in quality of grains used in malting and brewing von Fox, Glen P, Bettenhausen, Harmonie M

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Effects of time and temperature during melanging on the volatile profile of dark chocolate von Clark, Caitlin, Bettenhausen, Harmonie M., Heuberger, Adam L., Miller, Jeffrey, Yao, Linxing, Stone, Martha

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Evaluation of ambient mass spectrometry tools for assessing inherent postharvest pepper quality von Mason, Tyler J., Bettenhausen, Harmonie M., Chaparro, Jacqueline M., Uchanski, Mark E., Prenni, Jessica E.

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Influence of malt source on beer chemistry, flavor, and flavor stability von Bettenhausen, Harmonie M., Barr, Lindsay, Broeckling, Corey D., Chaparro, Jacqueline M., Holbrook, Christian, Sedin, Dana, Heuberger, Adam L.

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Rapid Characterization of Hops (Humulus lupulus) Using DART-MS and Chemometrics von Nasiatka, Katie J., Bettenhausen, Harmonie M., Chaparro, Jacqueline M., Heuberger, Adam L., Prenni, Jessica E.

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Mass Spectrometry Metabolomics of Hot Steep Malt Extracts and Association to Sensory Traits von Bettenhausen, Harmonie M., Barr, Lindsay, Omerigic, Heather, Linxing Yao, Heuberger, Adam L.

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Barley Variety and Growing Location Provide Nuanced Contributions to Beer Flavor Using Elite Germplasm in Commercial-Type Malts and Beers von Morrissy, Campbell P., Halstead, Margaret A., Féchir, Michael, Carrijo, Daniela, Fisk, Scott P., Johnson, Vern, Bettenhausen, Harmonie M., Shellhammer, Thomas H., Hayes, Patrick M.

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Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach von Bettenhausen, Harmonie M., Benson, Amanda, Fisk, Scott, Herb, Dustin, Hernandez, Javier, Juyun Lim, Queisser, Sue H., Shellhammer, Thomas H., Vega, Veronica, Linxing Yao, Heuberger, Adam L., Hayes, Patrick M.

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The Malting Barley Blues von Massman, Chris, Martínez-Subirà, Mariona, Bettenhausen, Harmonie, Filichkin, Tanya, Fisk, Scott, Helgerson, Laura, Hayes, Patrick M.

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