WHAT DO PATIENTS THINK ABOUT PSYCHIATRIST'S ATTIRE? A CROATIAN STUDY/STO BOLESNICI MISLE O ODIJEVANJU PSIHIJATARA? ISTRAZIVANJE U HRVATSKOJ von Skaric, Maja, Margetic, Branka Aukst, Margetic, Branimir, Bestulic, Sara, Ivandic, Zdenkica Borko

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What do patients think about psychiatrist’s attire? A Croatian study von Škarić, Maja

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Comparison of different maceration and non-maceration treatments for enhancement of phenolic composition, colour intensity, and taste attributes of Malvazija istarska (Vitis vinife... von Bestulić, Ena, Rossi, Sara, Plavša, Tomislav, Horvat, Ivana, Lukić, Igor, Bubola, Marijan, Ilak Peršurić, Anita Silvana, Jeromel, Ana, Radeka, Sanja

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Comparison of different winemaking processes for improvement of phenolic composition, macro- and microelemental content, and taste sensory attributes of Teran (Vitis vinifera L.) r... von Rossi, Sara, Bestulić, Ena, Horvat, Ivana, Plavša, Tomislav, Lukić, Igor, Bubola, Marijan, Ganić, Karin Kovačević, Ćurko, Natka, Jagatić Korenika, Ana-Marija, Radeka, Sanja

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Comprehensive Analysis of Teran Red Wine Aroma and Sensory Profiles: Impacts of Maceration Duration, Pre-Fermentation Heating Treatment, and Barrel Aging von Rossi, Sara, Bestulić, Ena, Orbanić, Fumica, Horvat, Ivana, Lukić, Igor, Ilak Peršurić, Anita Silvana, Bubola, Marijan, Plavša, Tomislav, Radeka, Sanja

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Effect of Different Vinification Techniques on the Concentration of Volatile Aroma Compounds and Sensory Profile of Malvazija Istarska Wines von Radeka, Sanja, Bestulić, Ena, Rossi, Sara, Orbanić, Fumica, Bubola, Marijan, Plavša, Tomislav, Lukić, Igor, Jeromel, Ana

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Evaluating the Impact of Pre-Fermentative and Post-Fermentative Vinification Technologies on Bioactive Compounds and Antioxidant Activity of Teran Red Wine By-Products von Radeka, Sanja, Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Horvat, Ivana, Ilak Peršurić, Anita Silvana, Lukić, Igor, Plavša, Tomislav, Bubola, Marijan, Jeromel, Ana

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Severe Shoot Trimming and Crop Size as Tools to Modulate Cv. Merlot Berry Composition von Bubola, Marijan, Persic, Martina, Rossi, Sara, Bestulić, Ena, Zdunić, Goran, Plavša, Tomislav, Radeka, Sanja

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PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING von Ilak Peršurić, Anita Silvana, Rossi, Sara, Bestulić, Ena, Radeka, Sanja

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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health von Radeka, Sanja, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Lukić, Igor, Orbanić, Fumica, Zaninović Jurjević, Teodora, Dvornik, Štefica

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Modification of Cv. Merlot Berry Composition and Wine Sensory Characteristics by Different Leaf Area to Fruit Ratios von Bubola, Marijan, Rossi, Sara, Váczy, Kálmán Zoltán, Hegyi, Ádám István, Persic, Martina, Zdunić, Goran, Bestulić, Ena, Orbanić, Fumica, Zsofi, Zsolt, Radeka, Sanja

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Applying Different Vinification Techniques in Teran Red Wine Production: Impact on Bioactive Compounds and Sensory Attributes von Orbanić, Fumica, Rossi, Sara, Bestulić, Ena, Budić-Leto, Irena, Kovačević Ganić, Karin, Horvat, Ivana, Plavša, Tomislav, Bubola, Marijan, Lukić, Igor, Jeromel, Ana, Radeka, Sanja

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Impact of canopy management practices on phenolic composition and sensory profile of cv. Teran wine von Bubola, Marijan, Sivilotti, Paolo, Rossi, Sara, Bestulić, Ena, Plavša, Tomislav, Radeka, Sanja

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