TEMPO-Mediated Oxidation of Polysaccharides: Survey of Methods and Applications von Bragd, P.L., van Bekkum, H., Besemer, A.C.

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Highly selective nitroxyl radical-mediated oxidation of primary alcohol groups in water-soluble glucans von de Nooy, Arjan E.J., Besemer, Arie C., van Bekkum, Herman

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Dicarboxy-starch by sodium hypochlorite/bromide oxidation and its calcium binding properties von Besemer, A.C. (TNO Nutrition and Food Research, Zeist (Netherlands). Dept. of Biochemistry and Physical Chemistry), Bekkum, H. van

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The relation between calcium sequestering capacity and oxidation degree of dicarboxy-starch and dicarboxy-inulin von Besemer, A.C. (TNO-Nutrition, Zeist (Netherlands)), Bekkum, H. van

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The wall as a source of hydroxyl radicals in smog chambers von Besemer, A.C., Nieboer, H.

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Formation of chemical compounds from irradiated mixtures of aromatic hydrocarbons and nitrogen oxides von Besemer, A.C.

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Author's reply von Besemer, A.C., Nieboer, H.

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Authors' reply von Besemer, A.C., Nieboer, H.

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The catalytic effect of bromide in the hypochlorite oxidation of linear dextrins and inulin von Besemer, A.C. (TNO Nutrition and Food Research, Zeist (Netherlands). Dept. of Biochemistry and Physical Chemistry), Bekkum, H. van

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