Water activity and the preservation of plant foods von Maltini, E., Torreggiani, D., Venir, E., Bertolo, G.

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Osmotic pre-treatments in fruit processing: chemical, physical and structural effects von Torreggiani, Danila, Bertolo, Gianni

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Steam-Blanched Highbush Blueberry (Vaccinium corymbosum L.) Juice: Phenolic Profile and Antioxidant Capacity in Relation to Cultivar Selection von Brambilla, Ada, Lo Scalzo, Roberto, Bertolo, Gianni, Torreggiani, Danila

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Freezing effect on some quality parameters of transgenic parthenocarpic eggplants von Maestrelli, A, Lo Scalzo, R, Rotino, G.L, Acciarri, N, Spena, A, Vitelli, G, Bertolo, G

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Modification of glass transition temperature through carbohydrates additions: effect upon colour and anthocyanin pigment stability in frozen strawberry juices von Torreggiani, D., Forni, E., Guercilena, I., Maestrelli, A., Bertolo, G., Archer, G.P., Kennedy, C.J., Bone, S., Blond, G., Contreras-Lopez, E., Champion, D.

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Buffalo meat as a salted and cured product von Paleari, Maria Antonietta, Beretta, G, Colombo, F, Foschini, S, Bertolo, G, Camisasca, S

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Transperineal laser ablation of the prostate as a treatment for benign prostatic hyperplasia and prostate cancer: The results of a Delphi consensus project von Cocci, Andrea, Pezzoli, Marta, Bianco, Fernando, Blefari, Franco, Bove, Pierluigi, Cornud, Francois, De Rienzo, Gaetano, Destefanis, Paolo, Di Trapani, Danilo, Giacobbe, Alessandro, Giovanessi, Luca, Laganà, Antonino, Lughezzani, Giovanni, Manenti, Guglielmo, Muto, Gianluca, Patelli, Gianluigi, Pinzi, Novello, Regusci, Stefano, Russo, Giorgio I., Salamanca, Juan I.M., Salvi, Matteo, Silvestri, Luigi, Verweij, Fabrizio, Walser, Eric, Bertolo, Riccardo G., Iacovelli, Valerio, Bertaccini, Alessandro, Marchiori, Debora, Davila, Hugo, Ditonno, Pasquale, Gontero, Paolo, Iapicca, Gennaro, M De Reijke, Theo, Ricapito, Vito, Pellegrini, Pierluca, Minervini, Andrea, Serni, Sergio, Sessa, Francesco

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Non-enzymatic browning in hydrolysed concentrated cheese whey permeate von Bertelli, L., Torreggiani, D., Bertolo, G.

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Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon ( Cucumis melo, cv reticulatus Naud.) von Maestrelli, Andrea, Lo Scalzo, Roberto, Lupi, Daniela, Bertolo, Gianni, Torreggiani, Danila

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Textural and structural changes of dehydrofreeze-thawed strawberry slices: Effects of different dehydration pretreatments / Cambios texturales y estructurales de rodajas de fresa d... von Sormani, A., Maffi, D., Bertolo, G., Torreggiani, D.

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Optimization of Vapor Induced Puffing in Apple Dehydration von TORREGGIANI, DANILA, TOLEDO, R.T., BERTOLO, G.

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Functional properties of reduced moisture fruits as ingredients in food systems von Maltini, Enrico, Torreggiani, Danila, Brovetto, Barbara Rondo, Bertolo, Gianni

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Modification of glass transition temperature through carbohydrates addition and anthocyanin and soluble phenol stability of frozen blueberry juices von Rizzolo, Anna, Nani, Renato C, Viscardi, Daniela, Bertolo, Gianni, Torreggiani, Danila

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Ostrich meat: Physico-chemical characteristics and comparison with turkey and bovine meat von Paleari, Maria Antonietta, Camisasca, Stefano, Beretta, Giuseppe, Renon, Pietro, Corsico, Pietro, Bertolo, Gianni, Crivelli, Giuseppe

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Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon ( Cucumis melo, cv reticulatus Naud.) spheres von Lo Scalzo, Roberto, Papadimitriu, Christos, Bertolo, Gianni, Maestrelli, Andrea, Torreggiani, Danila

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Packaging of solid-pack type apples in retort pouches. Part 2: Pectin behaviour in the products during processing and storage von Forni, Elisabetta, Senesi, E., Viganò, Liliana, Bertolo, G., Maestrelli, A.

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Nutritional and technological characteristics of new broad bean flaked products von Senesi, E., Duranti, M., Gervasini, Maria, Bertolo, G., Rizzolo, Anna

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Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices von Maltini, E, Nani, R, Bertolo, G

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Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract von Bertolo, Mirella R.V., Martins, Virginia C.A., Horn, Marilia M., Brenelli, Lívia B., Plepis, Ana M.G.

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Bioactivity and volatile compound evaluation in sheep milk processed by ohmic heating von Balthazar, Celso F., Teixeira, Sinara, Bertolo, Mirella R.V., Silva, Ramon, Bogusz Junior, Stanislau, Cruz, Adriano G., Sant'Ana, Anderson S.

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