Effect of different dry aging temperatures on Listeria innocua as surrogate for Listeria monocytogenes von da Silva, Astrid Caroline Muniz, de Oliveira Pena, Pâmela, Pflanzer, Sérgio Bertelli, da Silva do Nascimento, Maristela

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Brazilian Consumers’ Attitudes towards So-Called “Cell-Based Meat” von Chriki, Sghaier, Payet, Vincent, Pflanzer, Sérgio Bertelli, Ellies-Oury, Marie-Pierre, Liu, Jingjing, Hocquette, Élise, Rezende-de-Souza, Jonatã Henrique, Hocquette, Jean-François

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Immunocastration on performance and meat quality of Bos indicus (Nellore) cattle under different nutritional systems von Jacinto-Valderrama, Rickyn Alexander, Lopes Sampaio, Guilherme Sicca, Pereira Lima, Maria Lucia, dos Santos Goncalves Cyrillo, Joslaine Noely, Pflanzer, Sergio Bertelli

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Consumer perception of the challenges facing livestock production and meat consumption von Liu, Jingjing, Chriki, Sghaier, Kombolo, Moïse, Santinello, Matteo, Pflanzer, Sérgio Bertelli, Hocquette, Élise, Ellies-Oury, Marie-Pierre, Hocquette, Jean-François

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Meat Quality of Nellore Young Bulls—Effects of Different Days on Feed and Zilpaterol Hydrochloride Supplementation von Caetano, Mariana, Goulart, Rodrigo Silva, Silva, Saulo Luz, Pflanzer, Sergio Bertelli, Leme, Paulo Roberto, dos Santos, Antonio Carlos Ramos, Lanna, Dante Pazzanese Duarte

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Interaction between papain and transglutaminase enzymes on the textural softening of burgers von Ribeiro, Wanessa Oliveira, Ozaki, Maristela Midori, dos Santos, Mirian, Rodríguez, Andrea Paola, Pflanzer, Sérgio Bertelli, Pollonio, Marise Aparecida Rodrigues

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Centesimal composition and meat yield of Hoplias malabaricus: association with intestinal parasites von Guimarães, Carla Bianca da Silva, Pflanzer Junior, Sergio Bertelli, Pinheiro, Hildete Prisco, Mendes, Tiago Manuel Fernandes, Ueta, Marlene Tiduko

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Using online projective techniques to understand the consumers’ perception of dry-aged beef von Aust, Ana Carolina Camargo de Oliveira, Pinto, Maria Eugênia Cruz, Karwowski, Marilia Silva Malvezzi, Ferreira, Guilherme Agostinis, Pflanzer, Sérgio Bertelli, Macedo, Renata Ernlund Freitas de

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What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims, and nutritional value von Lima, Dyana Carla, Noguera, Nathan Hargreaves, Rezende-de-Souza, Jonatã Henrique, Pflanzer, Sérgio Bertelli

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ω-3 in meat products: benefits and effects on lipid oxidative stability von Bernardi, Daniela Miotto, Bertol, Teresinha Marisa, Pflanzer, Sérgio Bertelli, Sgarbieri, Valdemiro Carlos, Pollonio, Marise Aparecida Rodrigues

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Effects of freezing and thawing on microbiological and physical-chemical properties of dry-aged beef von da Silva Bernardo, Ana Paula, da Silva, Astrid Caroline Muniz, Francisco, Vanessa Cristina, Ribeiro, Felipe A., Nassu, Renata Tieko, Calkins, Chris R., da Silva do Nascimento, Maristela, Pflanzer, Sérgio Bertelli

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The effects of time and relative humidity on dry-aged beef: Traditional versus special bag von Bernardo, Ana Paula Da Silva, Da Silva, Astrid Caroline Muniz, Ferreira, Felipe Marinelli Saraiva, Do Nascimento, Maristela Da Silva, Pflanzer, Sérgio Bertelli

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Moisture and fat content, marbling level and color of boneless rib cut from Nellore steers varying in maturity and fatness von Pflanzer, Sérgio Bertelli, de Felício, Pedro Eduardo

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'The use of dual energy x-ray absorptiometry (DXA)' to predict the veal carcass composition von Lobo, Annelise Aila Gomes, Cônsolo, Nara Regina Brandão, Dias, Juliana, Menezes, Ana Clara Baião, Martins, Taiane da Silva, Silva, Juliana, Machado, Fernanda Samarini, Marcondes, Marcos Inacio, Pflanzer, Sérgio Bertelli, Nassu, Renata Tieko, Scheffler, Tracy L., Chizzotti, Mario Luiz

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Effects of combined wet- and dry-aging techniques on the physicochemical and sensory attributes of beef ribeye steaks from grain-fed crossbred Zebu steers von Vilella, Gustavo De Faria, Gomes, Carolina Lugnani, Battaglia, Christian Timich, Pacheco, Maria Teresa Bertoldo, Silva, Vera Sonia Nunes Da, Gonzalez, Argenis Rodas, Pflanzer, Sergio Bertelli

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Delayed carcass chilling improves tenderness of the beef gluteus medius muscle von Pflanzer, Sérgio Bertelli, Gomes, Carolina Lugnani, Felício, Pedro Eduardo de

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Impact of frozen temperature and thawing methods on the Brazilian sensory profile of Nellore beef von Gomes, Carolina Lugnani, Silva, Thaís Jordânia, Pflanzer, Sérgio Bertelli, Bolini, Helena Maria Andre

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Beef production and carcass evaluation in Brazil von Nunes, Cris Luana de Castro, Pflanzer, Sérgio Bertelli, Rezende-de-Souza, Jonatã Henrique, Chizzotti, Mario Luiz

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Profile of Producers and Production of Dry-Aged Beef in Brazil von Rezende-de-Souza, Jonatã Henrique, Cardello, Flavio Andre Bolini, de Paula, Ana Paula Moraes, Ribeiro, Felipe A., Calkins, Chris R., Pflanzer, Sérgio Bertelli

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Temporal changes of tenderness and juiciness of beef strip loin steaks von Gomes, Carolina Lugnani, Pflanzer, Sérgio Bertelli, de Felício, Pedro Eduardo, Bolini, Helena Maria Andre

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