Evaluation of short cut pasta air dehydration assisted by microwaves as compared to the conventional drying process von Berteli, M.N., Marsaioli, A.

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Alternative venting in steam retorts—An approach to energy savings in thermal processing von Berteli, M.N., Vitali, A.A., Berto, M.I., Marsaioli, A.

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The analysis of an alternative approach to the venting process in retorts operating under steam pressure von Berteli, M.N., Vitali, A.A., Marsaioli, A., Berto, M.I.

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Study of the microwave vacuum drying process for a granulated product von Berteli, M. N., Rodier, E., Marsaioli Jr, A.

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