Possible use of dietary surveys to assess intake of food additives von Disselduff, M.M., Try, G.P., Berry, W.T.C.

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(c) Some Physiological and Clinical Aspects of Fluoridation von Berry, W.T.C.

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Reviews : FOOD SCIENCE: A CHEMICAL APPROACH. By Brian A. Fox and Alan C. Cameron. University of London Press Limited. London: 1970. (2nd Edition, Unibook.) Pp. 381. Price £1.75. (B... von Berry, W.T.C.

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VITAMINS IN THE ELDERLY von Berry, W.T.C., Darke, S.J.

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Current Activity in Nutrition in England von BERRY, W.T.C.

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VITAMINS AND THE ELDERLY von Berry, W.T.C., Darke, S.J.

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Studies in the aetiology of pulmonary tuberculosis von Berry, W.T.C., Nash, F.A.

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THE INCIDENCE OF SPINAL DEFECTS IN HIGH- AND LOW. FLUORIDE AREAS von Eley, A.J, Kemp, F.H, Kerley, P.J, Berry, W.T.C

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