Establishing the heat-preservation process for aseptically-packaged low-acid food containing large particulates, sterilized in a continuous heat-hold-cool system von Pflug, I.J. (University of Minnesota, St. Paul, MN), Berry, M.R, Dignan, D.M

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The effects of a liquid diet on initial and sustained, stimulated parotid salivary secretion and on parotid structure in the rat von Scott, J., Berry, M.R., Gunn, D.L., Woods, K.

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Factors influencing total dietary exposures of young children von AKLAND, G G, PELLIZZARI, E D, HU, Y, ROBERDS, M, ROHRER, C A, LECKIE, J O, BERRY, M R

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Alternate iron transport pathway. Mobilferrin and integrin in K562 cells von CONRAD, M. E, UMBREIT, J. N, MOORE, E. G, UZEL, C, BERRY, M. R

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Serological Reactivity and ln Vivo Toxicity of Staphylococcus aureus Enterotoxins A and D in Selected Canned Foods von BENNETT, R.W., BERRY JR, M.R.

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TEMPERATURE PROFILES DURING COMMERCIAL PASTEURIZATION OF MEAT FROM THE BLUE CRAB von Dickerson, R.W., Berry, M.R.

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Estimating cooling process lethality for different cooling j values von Larkin, J.W. (National Center for Food Safety and Technology, Summit-Argo), Berry, M.R

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Benzotriazole as an inhibitor of the corrosion of Cu in flowing H 2SO 4 von Ross, T.K., Berry, M.R.

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Prediction of come-up time correction factors for batch-type agitating and still retorts and the influence on thermal process calculations [Food sterilization] von BERRY JR, MAURICE R.

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Chloride handling by submandibular cells from young and old rats with and without duct ligation von Scott, J., Baum, B.J., Woods, K., Berry, M.R.

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Heating characteristics of homogeneous milk-based formulas in cans processed in an agitating retort von BERRY JR, MAURICE R., KOHNHORST, ANDREW L.

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Polymeric film von G.V. RHOADES, P.D. LAWRENCE, M.R. BERRY

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Serological reactivity and in vivo toxicity of Staphylococcus aureus enterotoxins A and D in selected canned foods von Bennett, R.W, Berry, M.R. Jr

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Using thermocouples to measure temperatures during retort or autoclave validation von Pflug, I.J, Berry, M.R. Jr

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Heat penetration for sliced mushrooms in brine processed in still and agitating retorts with comparisons to spore count reduction [Clostridium botulinum] von Berry, M.R. Jr, Bradshaw, J.G

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Critical factors for thermal processing of institutional pouches [Whole kernel corn] von Berry, Jr, Maurice R, Kohnhorst, Andrew L

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Heating characteristics of ravioli in brine and in tomato sauce processed in agitating retorts von Berry, M.R. Jr, Bradshaw, J.G, Kohnhorst, A.L

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An experimental study of input/output characteristics of NASA Earth and Space Sciences applications von Berry, M.R., El-Ghazawi, T.A.

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Benzotriazole as an inhibitor of the corrosion of Cu in flowing H2SO4 von Ross, T.K., Berry, M.R.

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Achieving a balanced low-cost architecture for mass storage management through multiple fast Ethernet channels on the Beowulf parallel workstation von Sterling, T., Becker, D.J., Berry, M.R., Savarese, D., Reschke, C.

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