In vitro digestion effect on CCK and GLP‐1 release and antioxidant capacity of some plant‐based milk substitutes von Aly, Esmat, Sánchez‐Moya, Teresa, Darwish, Aliaa A., Ros‐Berruezo, Gaspar, López‐Nicolás, Rubén

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A review of Clostridioides [Clostridium] difficile occurrence through the food chain von Candel-Pérez, Carmen, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen

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Cross-sectional study to evaluate the associated factors with differences between city and districts secondary school students of the southeast of Spain (Murcia) for their adherenc... von Doménech-Asensi, Guillermo, Sánchez-Martínez, Álvaro, Ros-Berruezo, Gaspar

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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray‐dried lemon juice powder von Alcantara Marte, Yanilka, Alcantara Marte, Yulisa, Tejada, Andrea Escotto, Ros Berruezo, Gaspar

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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray‐dried lemon juice powder von Alcantara Marte, Yanilka, Ros Berruezo, Gaspar, Alcantara Marte, Yulisa, Escotto Tejada, Andrea

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Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation von Jacob, Karin, Periago, María J., Böhm, Volker, Berruezo, Gaspar Ros

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Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products von Nieto, Gema, Fernandez-Lopez, Juana, Perez-Alvarez, Jose A., Penalver, Rocio, Ros, Gaspar, Viuda-Martos, Manuel

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Screening ultrafiltration membranes to separate lactose and protein from sheep whey: application of simplified model von Sánchez-Moya, Teresa, Hidalgo, Asunción M., Ros-Berruezo, Gaspar, López-Nicolás, Rubén

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Sensory Acceptability of Infant Cereals with Whole Grain in Infants and Young Children von Haro-Vicente, Juan Francisco, Bernal-Cava, Maria Jose, Lopez-Fernandez, Amparo, Ros-Berruezo, Gaspar, Bodenstab, Stefan, Sanchez-Siles, Luis Manuel

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Moringa oleifera: Revisión sobre aplicaciones y usos en alimentos von Guillermo Doménech Asensi, Alba Manuela Durango Villadiego, Gaspar, Ros Berruezo

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In vitro modulation of gut microbiota and metabolism by cooked cowpea and black bean von Teixeira-Guedes, Catarina, Sánchez-Moya, Tereza, Pereira-Wilson, Cristina, Ros-Berruezo, Gaspar, López-Nicolás, Rubén

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Effect of Gazpacho, Hummus and Ajoblanco on Satiety and Appetite in Adult Humans: A Randomised Crossover Study von Planes-Munoz, David, Frontela-Saseta, Carmen, Ros-Berruezo, Gaspar, Lopez-Nicolas, Ruben

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Food neophobia, Mediterranean diet adherence and acceptance of healthy foods prepared in gastronomic workshops by Spanish students von Rodriguez-Tadeo, Alejandra, Patiño-Villena, Begoña, González Martínez-La Cuesta, Eduardo, Urquídez-Romero, René, Ros-Berruezo, Gaspar

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Adherence to the Mediterranean diet by nursing students of Murcia (Spain) von Navarro-González, Inmaculada, López-Nicolás, Rubén, Rodríguez-Tadeo, Alejandra, Ros-Berruezo, Gaspar, Martínez-Marín, Mariano, Doménech-Asensi, Guillermo

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Anti-Inflammatory and Antioxidant Effects of Regular Consumption of Cooked Ham Enriched with Dietary Phenolics in Diet-Induced Obese Mice von Serrano, Antonio, Gonzalez-Sarrias, Antonio, Tomas-Barberan, Francisco A., Avellaneda, Antonio, Girones-Vilaplana, Amadeo, Nieto, Gema, Ros-Berruezo, Gaspar

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Screening of Antibacterial Activity of Moringa oleifera Against Pathogenic Clostridium spp von Carmen, Candel-Perez, Alba, Durango-Villadiego, Guillermo, Domenech-Asensi, Gaspar, Ros-Berruezo, Carmen, Martinez-Gracia

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Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations von Echarri, Patricia Peso, Graciá, Carmen Martínez, Berruezo, Gaspar Ros, Vives, Inmaculada, Ballesta, Maria, Solís, Gonzalo, Morillas, Isabel Vasallo, Reyes-Gavilán, Clara G. de los, Margolles, Abelardo, Gueimonde, Miguel

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Evaluation of Antioxidant Activity and Antiproliferative Effect of Fruit Juices Enriched with Pycnogenol® in Colon Carcinoma Cells. The Effect of In Vitro Gastrointestinal Digestio... von Frontela-Saseta, Carmen, López-Nicolás, Rubén, González-Bermúdez, Carlos A., Peso-Echarri, Patricia, Ros-Berruezo, Gaspar, Martínez-Graciá, Carmen, Canali, Raffaella, Virgili, Fabio

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Polisacáridos de algas como ingredientes funcionales en acuicultura marina: alginato, carragenato y ulvano von Peso Echarri, Patricia, Martínez Graciá, María del Carmen, González, Carlos, Frontela Saseta, María del Carmen, Ros Berruezo, Gaspar Francisco

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Effect of in Vitro Gastrointestinal Digestion on Encapsulated and Nonencapsulated Phenolic Compounds of Carob (Ceratonia siliqua L.) Pulp Extracts and Their Antioxidant Capacity von Ydjedd, Siham, Bouriche, Sihem, López-Nicolás, Rubén, Sánchez-Moya, Teresa, Frontela-Saseta, Carmen, Ros-Berruezo, Gaspar, Rezgui, Farouk, Louaileche, Hayette, Kati, Djamel-Edine

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