Antimicrobial Activity of Phenolic Extract of Apple Pomace against Paenibacillus larvae and its Toxicity on Apis mellifera von Giménez-Martínez, Pablo, Ramírez-Ambrosi, Maria, Alonso-Salces Rosa, Maria, Gallo, Blanca, Berrueta Luis, Angel, Maggi, Matias, Fuselli, Sandra

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Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013 von Quaglieri, Cindy, Prieto-Perea, Noelia, Berrueta, Luis Angel, Gallo, Blanca, Rasines-Perea, Zurine, Jourdes, Michael, Teissedre, Pierre-Louis

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Detection of non-coloured anthocyanin–flavanol derivatives in Rioja aged red wines by liquid chromatography–mass spectrometry von Sánchez-Ilárduya, María Belén, Sánchez-Fernández, Cristina, Garmón-Lobato, Sergio, Abad-García, Beatriz, Berrueta, Luis Angel, Gallo, Blanca, Vicente, Francisca

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Lipid oxidation inhibitory effects and phenolic composition of aqueous extracts from medicinal plants of Colombian Amazonia von Lizcano, Leandro J, Viloria-Bernal, María, Vicente, Francisca, Berrueta, Luis Angel, Gallo, Blanca, Martínez-Cañamero, Magdalena, Ruiz-Larrea, Maria Begoña, Ruiz-Sanz, José Ignacio

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Miconia albicans (Melastomataceae) to treat Chikungunya viral infection: An effectual symptom-driven ethnomedicinal repurposing of an anti-inflammatory species? von do Nascimento, Sarah Neves, Mazzei, José Luiz, Tostes, João Batista de Freitas, Nakamura, Marcos Jun, Valente, Ligia Maria Marino, de Lima, Raquel Curtinhas, Nunes, Priscila Conrado Guerra, de Azeredo, Elzinandes Leal, Berrueta, Luis Angel, Gallo, Blanca, Siani, Antonio Carlos

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1 H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition von Alonso‐Salces, Rosa M., Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V., Moreno‐Rojas, Jose M., Fernández‐Pierna, Juan A., Baeten, Vincent, Fuselli, Sandra R., Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures von Alonso-Salces, Rosa María, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, Stefania, Tres, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca

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1H–NMR fingerprinting and supervised pattern recognition to evaluate the stability of virgin olive oil during storage von Alonso-Salces, Rosa María, Gallo, Blanca, Collado, María Isabel, Sasía-Arriba, Andrea, Viacava, Gabriela Elena, García-González, Diego Luis, Gallina Toschi, Tullia, Servili, Maurizio, Berrueta, Luis Ángel

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1H‐NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognition von Alonso‐Salces, Rosa M, Segebarth, Nicolas, Garmón‐Lobato, Sergio, Holland, Margaret V, Moreno‐Rojas, Jose M, Fernández‐Pierna, Juan A, Baeten, Vincent, Fuselli, Sandra R, Gallo, Blanca, Berrueta, Luis Angel, Reniero, Fabiano, Guillou, Claude, Héberger, Károly

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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures von Alonso-Salces, Rosa M, Berrueta, Luis Ángel, Quintanilla-Casas, Beatriz, Vichi, S. (Stefania), Tres Oliver, Alba, Collado, María Isabel, Asensio-Regalado, Carlos, Viacava, Gabriela Elena, Poliero, Aimará Ayelen, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia, Martínez-Rivas, José Manuel, Moreda, Wenceslao, Gallo, Blanca

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El régimen disciplinario de la Guardia Civil von Pérez Martín, Juan-Luis

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