Impact of food processing on the glycemic index (GI) of potato products von Nayak, Balunkeswar, De J. Berrios, Jose, Tang, Juming

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Black bean (Phaseolus vulgaris L.) protein hydrolysates: Physicochemical and functional properties von Evangelho, Jarine Amaral do, Vanier, Nathan Levien, Pinto, Vânia Zanella, Berrios, Jose J. De, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

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Value‐Added Processing of Food Legumes Using Extrusion Technology: A Review von Faliarizao, Natoavina, Berrios, Jose De J., Dolan, Kirk D.

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Electrostatic and Conventional Spraying of Alginate-Based Edible Coating with Natural Antimicrobials for Preserving Fresh Strawberry Quality von Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J., De J. Berrios, Jose, Sambo, Paolo, McHugh, Tara H.

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Polishing and parboiling effect on the nutritional and technological properties of pigmented rice von Paiva, Flávia Fernandes, Vanier, Nathan Levien, Berrios, Jose De J., Pinto, Vânia Zanella, Wood, Delilah, Williams, Tina, Pan, James, Elias, Moacir Cardoso

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Optimization of Antimicrobial and Physical Properties of Alginate Coatings Containing Carvacrol and Methyl Cinnamate for Strawberry Application von Peretto, Greta, Du, Wen-Xian, Avena-Bustillos, Roberto J, Berrios, Jose De J, Sambo, Paolo, McHugh, Tara H

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Thermal Degradation of Anthocyanins from Purple Potato (Cv. Purple Majesty) and Impact on Antioxidant Capacity von Nayak, Balunkeswar, Berrios, Jose De J, Powers, Joseph R, Tang, Juming

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Bioactivity of Antioxidants in Extruded Products Prepared from Purple Potato and Dry Pea Flours von Nayak, Balunkeswar, Liu, Rui Hai, Berrios, Jose De J, Tang, Juming, Derito, Christopher

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Physical Characterization of Biodegradable Films Based on Chitosan, Polyvinyl Alcohol and Opuntia Mucilage von Dominguez-Martinez, Blanca M., Martínez-Flores, Hector E., Berrios, Jose De J., Otoni, Caio G., Wood, Delilah F., Velazquez, Gonzalo

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Physicochemical and nutritional properties of pigmented rice subjected to different degrees of milling von Paiva, Flávia Fernandes, Vanier, Nathan Levien, Berrios, Jose De Jesus, Pan, James, Villanova, Franciene de Almeida, Takeoka, Gary, Elias, Moacir Cardoso

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Effect of Extrusion on the Antioxidant Capacity and Color Attributes of Expanded Extrudates Prepared from Purple Potato and Yellow Pea Flour Mixes von Nayak, Balunkeswar, Berrios, Jose De J., Powers, Joseph R., Tang, Juming

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Influence of extruded lentil containing high chromium nutritional yeast on the main physiological factors associated with metabolic syndrome in rodent models von Attaran, Shireen, Yokoyama, Wallace, Pan, James, Berrios, Jose De J

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Tiger Nut (Cyperus esculentus) as a Functional Ingredient in Gluten-Free Extruded Snacks von Gasparre, Nicola, Pan, James, da Silva Alves, Priscila Leal, Rosell, Cristina M., De J. Berrios, Jose

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Physicochemical and pasting properties of maize as affected by storage temperature von Paraginski, Ricardo Tadeu, Vanier, Nathan Levien, Berrios, Jose De Jesus, de Oliveira, Maurício, Elias, Moacir Cardoso

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Physical characteristics of extrudates from corn flour and dehulled carioca bean flour blend von Silva, Erika Madeira Moreira da, Ascheri, José Luis Ramírez, Carvalho, Carlos Wanderlei Piler de, Takeiti, Cristina Yoshie, Berrios, Jose de J.

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Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin von Vanier, Nathan Levien, Vamadevan, Varatharajan, Bruni, Graziella Pinheiro, Ferreira, Cristiano Dietrich, Pinto, Vânia Zanella, Seetharaman, Koushik, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso, Berrios, Jose De J.

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Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates von Alves, Priscila Leal da Silva, Berrios, Jose D. J., Pan, James, Ascheri, José Luis Ramirez

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Study on a metal hydride tank to support energy storage for renewable energy von Nakano, Akihiro, Ito, Hiroshi, Maeda, Tetsuhiko, Munakata, Tetsuo, Motyka, Theodore, Corgnale, Claudio, Greenway, Scott, Perez-Berrios, Jose M.

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Gluten‐free spaghetti made with chickpea, unripe plantain and maize flours: functional and chemical properties and starch digestibility von Flores‐Silva, Pamela C, Berrios, Jose De J, Pan, James, Osorio‐Díaz, Perla, Bello‐Pérez, Luis A

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Metal hydride bed system model for renewable source driven Regenerative Fuel Cell von Corgnale, Claudio, Motyka, Theodore, Greenway, Scott, Perez-Berrios, Jose M., Nakano, Akihiro, Ito, Hiroshi, Maeda, Tetsuhiko

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