Enrichment and Direct Plating for Detection of Campylobacter in Chicken Liver Rinse and Exudate von Berrang, M E, Cox, N A, Thompson, T M, Hinton, A, Yeh, H-Y

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Recovery of thermophilic Campylobacter by three sampling methods from river sites in Northeast Georgia, USA, and their antimicrobial resistance genes von Meinersmann, R.J., Berrang, M.E., Bradshaw, J.K., Molina, M., Cosby, D.E., Genzlinger, L.L., Snyder, B.J.

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Campylobacter subtypes detected in broiler ceca and livers collected at slaughter von Berrang, M E, Meinersmann, R J, Cox, N A

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Presence of Bacterial Pathogens and Levels of Indicator Bacteria Associated with Duck Carcasses in a Commercial Processing Facility von Berrang, M E, Meinersmann, R J, Knapp, S W

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Evidence for Horizontal and Vertical Transmission in Campylobacter Passage from Hen to Her Progeny von COX, N. A, RICHARDSON, L. J, LAMMERDING, A. M, CLARK, A. G, THAYER, S. G, DOYLE, M. P, MAURER, J. J, BERRANG, M. E, FEDORKA-CRAY, P. J, BUHR, R. J, BYRD, J. A, LEE, M. D, HOFACRE, C. L, O'KANE, P. M

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Water rinse and flowing steam to kill Campylobacter on broiler transport coop flooring von Berrang, M.E., Meinersmann, R.J., Cox, N.A., Adams, E.S.

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Multilocus Sequence Subtypes of Campylobacter Detected on the Surface and from Internal Tissues of Retail Chicken Livers von Berrang, M E, Meinersmann, R J, Cox, N A, Thompson, T M

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Research Note: Evaluation of several inoculation procedures for colonization of day-old broiler chicks with Salmonella Heidelberg von Cox, N A, Oladeinde, A A, Cook, K L, Zock, G S, Berrang, M E, Ritz, C W, Hinton, A

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Live Salmonella Typhimurium vaccination of broilers results in lower Salmonella prevalence on carcasses at commercial processing von Cookson, Kalen, Hofacre, Charles L., Da Costa, Manuel, Schaeffer, Jon L., Jones, Matthew, Baxter, Jennie A., Berghaus, Roy, Cosby, Doug, Berrang, Mark, McMillan, Elizabeth A.

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Cetylpyridinium chloride and peracetic acid to lessen Campylobacter, Escherichia coli, and total aerobic bacterial contamination on chicken liver von Berrang, M.E., Gamble, G.R., Bowker, B.C., Meinersmann, R.J., Cox, N.A., Knapp, S.W.

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Evaluation of the tris phosphate carbonate Salmonella pre-enrichment medium for poultry feed and feed ingredients von Richardson, K.E., Cosby, D.E., Berrang, M.E., Cox, N.A., Clay, S.M., Weller, C., Holcombe, N.

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Campylobacter spp. Recovered from the Upper Oconee River Watershed, Georgia in a 4-Year Study von Meinersmann, R. J., Berrang, M. E., Little, E.

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Chemical Additive To Enhance Antimicrobial Efficacy of Chlorine and Control Cross-Contamination during Immersion Chill of Broiler Carcasses von SCHAMBACH, B. T, BERRANG, M. E, HARRISON, M. A, MEINERSMANN, R. J

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Treatment with a low pH processing aid to reduce Campylobacter counts on broiler parts von Landrum, M A, Cox, N A, Cosby, D E, Berrang, M E, Russell, S M

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Effect of Chemical Sanitizers with and without Ultrasonication on Listeria monocytogenes as a Biofilm within Polyvinyl Chloride Drain Pipes von Berrang, M.E, Frank, J.F, Meinersmann, R.J

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Mild heat and freezing to lessen bacterial numbers on chicken liver von Berrang, M.E., Cox, N.A., Meinersmann, R.J., Bowker, B.C., Zhuang, H., Huff, H.C.

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Use of Germicidal UV Light To Reduce Low Numbers of Listeria monocytogenes on Raw Chicken Meat von Berrang, M.E, Meinersmann, R.J, Frank, J.F

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Prevalence and Numbers of Campylobacter on Broiler Carcasses Collected at Rehang and Postchill in 20 U.S. Processing Plants von Berrang, M.E, Bailey, J.S, Alterkruse, S.F, Patel, B, Shaw, W.K. Jr, Meinersmann, R.J, Fedorka-Cray, P.J

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Campylobacter, Salmonella, and Escherichia coli on broiler carcasses subjected to a high pH scald and low pH postpick chlorine dip von Berrang, M E, Windham, W R, Meinersmann, R J

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Broiler carcass contamination with Campylobacter from feces during defeathering von BERRANG, M. E, BUHR, R. J, CASON, J. A, DICKENS, J. A

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