Isolation and Molecular Characterization of Chitinase-Deficient Bacillus licheniformis Strains Capable of Deproteinization of Shrimp Shell Waste To Obtain Highly Viscous Chitin von Waldeck, Jens, Daum, Gabriele, Bisping, Bernward, Meinhardt, Friedhelm

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The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage von Claudia Bahmann, Thomas Rinas, Nicolas Niemenak, Elsa Hegmann, David Seigler, Bernward Bisping, Reinhard Lieberei

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Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation... von Nicolas Niemenak, Victor Jos Eyamo Evina, Astride Stéphanie Djabou Mouafi, Audrey Germaine Tchouatcheu Ngouambe, Clemens Bernhardt, Reinhard Lieberei, Bernward Bisping

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German cacao of Cameroon - new facts on a traditional variety fallen into oblivion von Lina Stoll, Nicolas Niemenak, Bernward Bisping, Reinhard Lieberei

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Genetic Improvement of Bacillus licheniformis Strains for Efficient Deproteinization of Shrimp Shells and Production of High-Molecular-Mass Chitin and Chitosan von Hoffmann, Kerstin, Daum, Gabriele, Köster, Marina, Kulicke, Werner-Michael, Meyer-Rammes, Heike, Bisping, Bernward, Meinhardt, Friedhelm

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New Taste-Active 3‑(O‑β‑d‑Glucosyl)-2-oxoindole-3-acetic Acids and Diarylheptanoids in Cimiciato-Infected Hazelnuts von Singldinger, Barbara, Dunkel, Andreas, Bahmann, Dominic, Bahmann, Claudia, Kadow, Daniel, Bisping, Bernward, Hofmann, Thomas

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Cobalamin is produced by Acetobacter pasteurianus DSM 3509 von Bernhardt, Clemens, Zhu, Xuan, Schütz, David, Fischer, Markus, Bisping, Bernward

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Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1H NMR spectroscopy von Bachmann, René, Jilani, Adelis, Ibrahim, Hasnaa, Bahmann, Dominic, Lang, Christina, Fischer, Markus, Bisping, Bernward, Hackl, Thomas

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Determination of Vitamin B12 in Fermented Soybean Products by High-Performance Liquid Chromatography von Zhu, Xuan, Bisping, Bernward

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Determination of Vitamin B 12 in Fermented Soybean Products by High-Performance Liquid Chromatography von Zhu, Xuan, Bisping, Bernward

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Acetobacter pasteurianus DSM 3509 produces cobalamin von Bernhardt, Clemens, Zhu, Xuan, Bisping, Bernward

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Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation von Fahrurrozi, Fahrurrozi, Bahmann, Claudia, Niemenak, Nicolas, Lieberei, Reinhard, Bisping, Bernward

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Signal pattern plot: a simple tool for time-dependent metabolomics studies by 1 H NMR spectroscopy von Bachmann, René, Jilani, Adelis, Ibrahim, Hasnaa, Bahmann, Dominic, Lang, Christina, Fischer, Markus, Bisping, Bernward, Hackl, Thomas

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Fermentative Nisin Production in Tofu for its Preservation von Illas, Nicole, Cziskus, Raphael, Hünniger, Caterina, Bello, Myriam, Zhu, Xuan, Fischer, Markus, Bisping, Bernward

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Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation von Denter, Jutta, Bisping, Bernward

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Changes in the contents of fat-soluble vitamins and provitamins during tempe fermentation von Denter, Jutta, Rehm, Hans-Jürgen, Bisping, Bernward

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Biotechnological process for chitin recovery out of shrimp waste von Daum, Gabriele, Stöber, Helen, Veltrup, Kerstin, Meinhardt, Friedhelm, Bisping, Bernward

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Vitamin B(12) production by Citrobacter freundii or Klebsiella pneumoniae during tempeh fermentation and proof of enterotoxin absence by PCR von Keuth, Sylvia, Bisping, Bernward

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Microbiological and biochemical investigations of cocoa bean fermentation von PFahrurrozi

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Qualitätsverbesserte Kakao- und Kakao-basierte Produkte mit Aromaprofilen nach Bedarf - Vom Anbauer zur Schokoladentafel (CocoaChain) von Bisping, Bernward, Rohn, Sascha, Riehn, Katharina, Krähmer, Andrea

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