Total and Free Sugar Content of Canadian Prepackaged Foods and Beverages von Bernstein, Jodi T, Schermel, Alyssa, Mills, Christine M, L'Abbé, Mary R

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Comparing the nutritional composition of foods and beverages in the Canadian Nutrient File to a large representative database of Canadian prepackaged foods and beverages von Bernstein, Jodi T, Christoforou, Anthea K, Flexner, Nadia, L'Abbe, Mary R

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Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study von Flexner, Nadia, Christoforou, Anthea K, Bernstein, Jodi T, Ng, Alena P, Yang, Yahan, Fernandes Nilson, Eduardo A, Labonté, Marie-Ève, L'Abbe, Mary R

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Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims von Franco-Arellano, Beatriz, Labonté, Marie-Ève, Bernstein, Jodi T, L'Abbé, Mary R

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Modelling Food Substitution Using the Ofcom Nutrient Profiling Model on Population Intakes from the Canadian Community Health Survey-Nutrition 2015 von Chen, Qiuyu Julia, Gillis, Misa, Bernstein, Jodi T, Jacobs, Adelia, Morrison, Conor L, Jessri, Mahsa

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Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada von Labonté, Marie-Ève, Poon, Theresa, Mulligan, Christine, Bernstein, Jodi T, Franco-Arellano, Beatriz, L'Abbé, Mary R

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How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulat... von Flexner, Nadia, Bernstein, Jodi T, Weippert, Madyson V, Labonté, Marie-Ève, Christoforou, Anthea K, Ng, Alena Praneet, L'Abbe, Mary R

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The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies i... von Vergeer, Laura, Ahmed, Mavra, Vanderlee, Lana, Mulligan, Christine, Weippert, Madyson, Franco-Arellano, Beatriz, Dickinson, Kacie, Bernstein, Jodi T, Labonté, Marie-Ève, L'Abbé, Mary R

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The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply von Vergeer, Laura, Veira, Paige, Bernstein, Jodi T, Weippert, Madyson, L'Abbé, Mary R

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Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations von Franco-Arellano, Beatriz, Kim, Min Ah, Vandevijvere, Stefanie, Bernstein, Jodi T, Labonté, Marie-Ève, Mulligan, Christine, L'Abbé, Mary R

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Reformulation of sugar contents in Canadian prepackaged foods and beverages between 2013 and 2017 and resultant changes in nutritional composition of products with sugar reductions von Bernstein, Jodi T, Christoforou, Anthea K, Weippert, Madyson, L’Abbé, Mary R

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Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply von Christoforou, Anthea, Norsen, Sheida, Bernstein, Jodi, L’Abbe, Mary

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Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population von Hamel, Virginie, Nardocci, Milena, Flexner, Nadia, Bernstein, Jodi, L'Abbé, Marie R, Moubarac, Jean-Claude

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Evaluating the Canadian Packaged Food Supply Using Health Canada's Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children von Mulligan, Christine, Christoforou, Anthea K, Vergeer, Laura, Bernstein, Jodi T, L'Abbé, Mary R

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The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims von Vergeer, Laura, Franco-Arellano, Beatriz, Tjong, Gabriel B, Bernstein, Jodi T, L'Abbé, Mary R

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Examining the relationship between sugars contents of Canadian foods and beverages and child-appealing marketing von Bernstein, Jodi T., Christoforou, Anthea K., Mulligan, Christine, L’Abbé, Mary R.

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The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study von Flexner, Nadia, Ahmed, Mavra, Mulligan, Christine, Bernstein, Jodi T., Christoforou, Anthea K., Lee, Jennifer J., Khandpur, Neha, L’Abbe, Mary R.

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A free sugars daily value (DV) identifies more “less healthy” prepackaged foods and beverages than a total sugars DV von Bernstein, Jodi T., Labonté, Marie-Ève, Franco-Arellano, Beatriz, Schermel, Alyssa, L'Abbé, Mary R.

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Algorithm-based mapping of products in a branded Canadian food and beverage database to their equivalents in Health Canada's Canadian Nutrient File von Gilbert, Sappho Z, Morrison, Conor L, Chen, Qiuyu J, Punian, Jesman, Bernstein, Jodi T, Jessri, Mahsa

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Canadian Free Sugar Intake and Modelling of a Reformulation Scenario von Bernstein, Jodi T, Christoforou, Anthea K, Ng, Alena Praneet, Weippert, Madyson, Mulligan, Christine, Flexner, Nadia, L'Abbe, Mary R

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