Marine polysaccharides from algae with potential biomedical applications von de Jesus Raposo, Maria Filomena, de Morais, Alcina Maria Bernardo, de Morais, Rui Manuel Santos Costa

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Bioactivity and applications of sulphated polysaccharides from marine microalgae von Raposo, Maria Filomena de Jesus, de Morais, Rui Manuel Santos Costa, Bernardo de Morais, Alcina Maria Miranda

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Emergent Sources of Prebiotics: Seaweeds and Microalgae von de Jesus Raposo, Maria Filomena, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

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Health applications of bioactive compounds from marine microalgae von de Jesus Raposo, Maria Filomena, de Morais, Rui Manuel Santos Costa, de Morais, Alcina Maria Miranda Bernardo

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Carotenoids from Marine Microalgae: A Valuable Natural Source for the Prevention of Chronic Diseases von Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

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Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications von Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, Morais, Alcina M M B, Freitas, Ana Cristina, Ferreira, Isabel C F R, Pintado, Manuela

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Microalgae for the prevention of cardiovascular disease and stroke von Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo

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Influence of sulphate on the composition and antibacterial and antiviral properties of the exopolysaccharide from Porphyridium cruentum von Raposo, Maria Filomena de Jesus, de Morais, Alcina Maria Miranda Bernardo, de Morais, Rui Manuel Santos Costa

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Mathematical modelling of osmotic dehydration kinetics of apple cubes von Assis, Fernanda R., Morais, Rui M. S. C., Bernardo, Alcina M.M.

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Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple von Emser, Kassandra, Barbosa, Joana, Teixeira, Paula, Bernardo de Morais, Alcina Maria Miranda

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Flavonoid enrichment of fresh-cut apple through osmotic dehydration-assisted impregnation von Lopez, Ma. Michelle L, Morais, Rui M.S.C, Morais, Alcina M.M.B

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Mass Transfer in Osmotic Dehydration of Food Products: Comparison Between Mathematical Models von Assis, Fernanda R., Morais, Rui M. S. C., Morais, Alcina M. M. B.

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Effects of spray-drying and storage on astaxanthin content of Haematococcus pluvialis biomass von de Jesus Raposo, Maria Filomena, Bernardo, Alcina M.M., Morais, Rui M. S. C.

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Osmotic dehydration with sorbitol combined with hot air convective drying of apple cubes von Assis, Fernanda R., Morais, Rui M. S. C., Bernardo, Alcina M.M.

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Quality of 'Royal Gala' cut apple during osmotic dehydration von Pieters, Bert, Assis, Fernanda Rosa, Morais, Rui Manuel Santos Costa, Morais, Alcina Maria Miranda Bernardo

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Functional dehydrated foods for health preservation von Morais, Rui M. S. C., Bernardo, Alcina M.M., Dammak, Ilyes, Bonilla, J., Sobral, P. J. A., LAGUERRE, Jean-Claude, Afonso, Maria João, Ramalhosa, Elsa

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Dried Fruit Matrices Incorporated with a Probiotic Strain of Lactobacillus plantarum von Ribeiro, Catarina, Freixo, Ricardo, Silva, Joana, Gibbs, Paul, Morais, Alcina, Teixeira, Paula

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Effect of cut-type on quality of minimally processed papaya von Argañosa, A. Carla SJ, Raposo, M. Filomena J, Teixeira, Paula CM, Morais, Alcina MMB

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Comparison of antilisterial effects of two strains of lactic acid bacteria during processing and storage of a Portuguese Salami-like Product “Alheira” von Vaz Velho, Manuela, Jacome, Samuel, Noronha, Lúcia, todorov, svetoslav, Caldas-Fonseca, Susana, Pinheiro, Rita, Bernardo, Alcina M.M., Silva, Joana, Teixeira, Paula

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A Functional Dried Fruit Matrix Incorporated with Probiotic Strains: Lactobacillus Plantarum and Lactobacillus Kefir von Rêgo, A, Freixo R, Silva, J, Gibbs, P, Morais, A. M. M. B, Teixeira P

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