Simple method for the assessment of intrinsic kinetic constants in photocatalytic microreactors von Satuf, M.L., Macagno, J., Manassero, A., Bernal, G., Kler, P.A., Berli, C.L.A.

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Physicochemical and rheological properties of oil-in-water emulsions prepared with sodium caseinate/gellan gum mixtures von Sosa-Herrera, M.G., Berli, C.L.A., Martínez-Padilla, L.P.

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Sliding of drops on mesoporous thin films von Gimenez, R, Mercuri, M, Berli, C. L. A, Bellino, M. G

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Connection between dynamic rheometry and pair interactions of casein micelles in concentrated skim milk von Olivares, M.L., Berli, C.L.A., Zorrilla, S.E.

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Connection between rheological parameters and colloidal interactions of a soy protein suspension von Berli, C.L.A, Deiber, J.A, Añón, M.C

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Heat-Induced Phenomena in Soy Protein Suspensions. Rheometric Data and Theoretical Interpretation von Berli, Claudio L. A, Deiber, Julio A, Añón, María C

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