Bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled capers von Berkel Kaşıkçı, Müzeyyen, Bağdatlıoğlu, Neriman

Volltext

Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion von Berkel Kasikci, Müzeyyen, Guilois-Dubois, Sophie, Billet, Kevin, Jardin, Julien, Guyot, Sylvain, Morzel, Martine

Volltext

Assessment of the bioaccessibility of phenolic compounds and antioxidant activity in raw and pickled white cabbage and gherkins von Kasikci, Muzeyyen Berkel, Bagdatlioglu, Neriman

Volltext

Review of the health effects of berries and their phytochemicals on the digestive and immune systems von Govers, Coen, Berkel Kasikci, Muzeyyen, van der Sluis, Addie A, Mes, Jurriaan J

Volltext

Health benefits and risks of fermented foods-the PIMENTO initiative von Todorovic, Smilja, Akpinar, Asli, Assunção, Ricardo, Bär, Cornelia, Bavaro, Simona L, Berkel Kasikci, Muzeyyen, Domínguez-Soberanes, Julieta, Capozzi, Vittorio, Cotter, Paul D, Doo, Eun-Hee, Gündüz Ergün, Burcu, Guzel, Mustafa, Harsa, Hayriye S, Hastaoglu, Emre, Humblot, Christèle, Hyseni, Bahtir, Hosoglu, Muge I, Issa, Aline, Karakaş-Budak, Barçın, Karakaya, Sibel, Kesenkas, Harun, Keyvan, Erhan, Künili, Ibrahim E, Kütt, Mary-Liis, Laranjo, Marta, Louis, Sandrine, Mantzouridou, Fani T, Matalas, Antonia, Mayo, Baltasar, Mojsova, Sandra, Mukherjee, Arghya, Nikolaou, Anastasios, Ortakci, Fatih, Paveljšek, Diana, Perrone, Giancarlo, Pertziger, Eugenia, Santa, Dushica, Sar, Taner, Savary-Auzeloux, Isabelle, Schwab, Clarissa, Starowicz, Małgorzata, Stojanović, Marko, Syrpas, Michail, Tamang, Jyoti P, Yerlikaya, Oktay, Yilmaz, Birsen, Malagon-Rojas, Jeadran, Salminen, Seppo, Frias, Juana, Chassard, Christophe, Vergères, Guy

Volltext

HIGH HYDROSTATIC PRESSURE TREATMENT OF FRUIT, FRUIT PRODUCTS AND FRUIT JUICES: A REVIEW ON PHENOLIC COMPOUNDS von Berkel Kaşıkcı, Müzeyyen

Volltext