Effect of Cold Atmospheric Pressure Argon Plasma Jet Treatment on the Freeze-Dried Mucilage of Chia Seeds ( Salvia hispanica L.) von Mutlu, Sebnem, Kopuk, Berkay, Palabiyik, Ibrahim

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Cold plasma modification of food macromolecules and effects on related products von Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim

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Investigation of cold plasma technique as an alternative to conventional alkalization of cocoa powders von Palabiyik, Ibrahim, Kopuk, Berkay, Konar, Nevzat, Toker, Omer Said

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Utilization of the barberry extract in the confectionery products von Çoban, Begüm, Bilgin, Bilal, Yurt, Bayram, Kopuk, Berkay, Atik, Didem Sözeri, Palabiyik, Ibrahim

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Developing a novel toffee-type soft candy process by sonocrystallization: A preliminary study von Kopuk, Berkay, Gunes, Recep, Polat, Derya Genc, Tasan, Murat, Kurultay, Sefik, Palabiyik, Ibrahim, Toker, Omer Said, Konar, Nevzat, ElObeid, Tahra

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Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate von Altınok, Emir, Kurultay, Sefik, Konar, Nevzat, Toker, Omer Said, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim

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Effect of different roasting conditions on the physicochemical properties, acrylamide concentration, and mineral bioaccessibility of nuts von Apaydın, Hakan, Demirci, Mehmet, Bölük, Esra, Kopuk, Berkay, Palabiyik, Ibrahim

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Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution von Altinok, Emir, Kurultay, Sefik, Boluk, Esra, Atik, Didem Sozeri, Kopuk, Berkay, Gunes, Recep, Palabiyik, Ibrahim, Konar, Nevzat, Toker, Omer Said

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Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment von Mutlu, Sebnem, Palabiyik, Ibrahim, Kopuk, Berkay, Gunes, Recep, Boluk, Esra, Bagcı, Ufuk, Özmen, Duygu, Toker, Omer Said, Konar, Nevzat

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Particle morphology and antimicrobial properties of electrosprayed propolis von Sözeri Atik, Didem, Bölük, Esra, Bildik, Fatih, Altay, Filiz, Torlak, Emrah, Kaplan, Abdülkerim Ahmet, Kopuk, Berkay, Palabıyık, İbrahim

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Utilization of Pulsed Electric Field (PEF) Technique in Meat and Seafood Processing von Berkay Kopuk, Recep Güneş, Harun Uran

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The effects of different herbs on the quality characteristics of Sucuk (Turkish dry-fermented sausage) von Uran, Harun, Kopuk, Berkay, Özkan, Aslı, Özyar, Öykü

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Vurgulu Elektrik Alan (PEF) Tekniğinin Et ve Su Ürünlerinin İşlenmesinde Kullanımı von Kopuk, Berkay, Güneş, Recep, Uran, Harun

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