Purification and characterisation of bacteriocins produced by Enterococcus faecium from Tunisian rigouta cheese von Ghrairi, T., Frere, J., Berjeaud, J.M., Manai, M.

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Anti- Legionella activity of staphylococcal hemolytic peptides von Marchand, A., Verdon, J., Lacombe, C., Crapart, S., Héchard, Y., Berjeaud, J.M.

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Lactococcin MMT24, a novel two-peptide bacteriocin produced by Lactococcus lactis isolated from rigouta cheese von Ghrairi, T., Frère, J., Berjeaud, J.M., Manai, M.

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Antilisterial activity of lactic acid bacteria isolated from rigouta, a traditional Tunisian cheese von Ghrairi, T, Manai, M, Berjeaud, J.M, Frere, J

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Development of a new method for the detection of lactic acid bacteria capable of protecting ham against Enterobacteriaceae von Héquet, A, Laffitte, V, Brocail, E, Aucher, W, Cenatiempo, Y, Frère, J, Fremaux, C, Berjeaud, J.M

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Co-Grafting of Amino–Poly(ethylene glycol) and Magainin I on a TiO2 Surface: Tests of Antifouling and Antibacterial Activities von Peyre, Jessie, Humblot, Vincent, Méthivier, Christophe, Berjeaud, Jean-Marc, Pradier, Claire-Marie

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Structural features of lipoarabinomannan from Mycobacterium bovis BCG. Determination of molecular mass by laser desorption mass spectrometry von VENISSE, A, BERJEAUD, J.-M, CHAURAND, P, GILLERON, M, PUZO, G

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Sakacin G, a New Type of Antilisterial Bacteriocin von SIMON, L, FREMAUX, C, CENATIEMPO, Y, BERJEAUD, J. M

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Bacterial-based additives for the production of artificial snow: What are the risks to human health? von Lagriffoul, Arnaud, Boudenne, Jean-Luc, Absi, Rafik, Ballet, Jean-Jacques, Berjeaud, Jean-Marc, Chevalier, Sylvie, Creppy, Edmond E., Gilli, Eric, Gadonna, Jean-Pierre, Gadonna-Widehem, Pascale, Morris, Cindy E., Zini, Sylvie

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Method for Rapid Purification of Class IIa Bacteriocins and Comparison of Their Activities von GUYONNET, D, FREMAUX, C, CENATIEMPO, Y, BERJEAUD, J. M

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Mutational analysis of mesentericin Y105, an anti-Listeria bacteriocin, for determination of impact on bactericidal activity, in vitro secondary structure, and membrane interaction von Morisset, D, Berjeaud, J.M, Marion, D, Lacombe, C, Frere, J

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Characterization of new bacteriocinogenic lactic acid bacteria isolated using a medium designed to simulate inhibition of Listeria by Lactobacillus sakei 2512 on meat von Héquet, Arnaud, Laffitte, Véronique, Simon, Laurence, De Sousa-Caetano, Daniel, Thomas, Céline, Fremaux, Christophe, Berjeaud, Jean-Marc

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Luminescent method for the detection of antibacterial activities von Simon, L, Fremaux, C, Cenatiempo, Y, Berjeaud, J.M

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Autopsy of RO desalination membrane: Part 2. Chemical characterisation of the foulant von Mondamert, L., Labanowski, J., Berjeaud, J.M., Rapenne, S., Croué, J.P.

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Heterologous expression of the bacteriocin mesentericin Y105 using the dedicated transport system and the general secretion pathway von Biet, F, Berjeaud, J.M, Worobo, R.W, Centiempo, Y, Fremaux, C

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Characterization of the mesB gene and expression of bacteriocins by Leuconostoc mesenteroides Y105 von Hechard, Y, Berjeaud, J.M, Cenatiempo, Y

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An improved method to obtain a single recombinant vasoactive intestinal peptide (VIP) analog von Ottavi, A., Tiennault, E., Maftah, A., Berjeaud, J.M., Cenatiempo, Y., Julien, R.

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Stereocontrolled total synthesis of leukotriene B4 von Avignon-Tropis, M, Berjeaud, J. M, Pougny, J. R, Frechard-Ortuno, I, Guillerm, D, Linstrumelle, G

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The use of remote site fragmentation for the characterization of 2,3 unsaturated fatty acid von Couderc, F., Berjeaud, J.M., Promé, J.

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Bacteriocins of lactic acid bacteria: recent data on their structure, their mode of action and their genetic determinants [lantibiotic, anti-Listeria peptide] von Cenatiempo, Y. (Universite de Poitiers (France). Institut de Biologie Moleculaire et d'Ingenierie Genetique), Berjeaud, J.M, Biet, F, Fremaux, C, Hechard, Y, Robichon, D

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