Physicochemical, calorimetry and spectroscopic properties of l-methionine and l-cysteine in presence of sodium based food preservatives von Beri, Aashima, Kant, Rishi, Banipal, T. S.

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Elucidation of Interactions between Ciprofloxacin Hydrochloride Monohydrate and Constituents of Nucleic Acids in Aqueous Solutions at Different Temperatures von Banipal, Tarlok S., Kaur, Sandeep, Beri, Aashima, Banipal, Parampaul K.

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Physicochemical studies of adenosine in the presence of aqueous caffeine and theophylline solutions, & sodium valproate with γ‐amino butyric acid in aqueous medium at T  = (288.15–... von Beri, Aashima, Kant, Rishi, Banipal, Tarlok Singh

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Physicochemical studies of adenosine in the presence of aqueous caffeine and theophylline solutions, & sodium valproate with γ‐amino butyric acid in aqueous medium at T = (288.15–3... von Beri, Aashima, Kant, Rishi, Banipal, Tarlok Singh

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Expliciting the {Ciprofloxacin Hydrochloride + (Glycine/ l -Isoleucine)} Interactions in Aqueous Solution over the Temperature range T = 288.15–323.15 K and at Pressure p = 1 × 10... von Beri, Aashima, Kaur, Rupinder, Banipal, Parampaul K., Banipal, Tarlok S.

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Effect of potassium chloride on the solvation behavior of caffeine, theophylline and theobromine: Volumetric, viscometric, calorimetry and spectroscopic approach von Beri, Aashima, Banipal, Parampaul K., Banipal, Tarlok S.

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Volumetric, Viscometric and Spectroscopic Approach to Study the Solvation Behavior of Xanthine Drugs in Aqueous Solutions of NaCl at T = 288.15–318.15 K and at p = 101.325 kPa von Banipal, Tarlok S, Beri, Aashima, Kaur, Navalpreet, Banipal, Parampaul K

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Volumetric, Viscometric, and 1H NMR Studies on Caffeine, Theophylline, and Theobromine in Aqueous Solutions of MgCl2 at Temperatures T = (288.15 to 318.15) K and at Pressure p = 10... von Banipal, Tarlok S, Beri, Aashima, Banipal, Parampaul K

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Volumetric, Viscometric, and 1 H NMR Studies on Caffeine, Theophylline, and Theobromine in Aqueous Solutions of MgCl 2 at Temperatures T = (288.15 to 318.15) K and at Pressure p =... von Banipal, Tarlok S., Beri, Aashima, Banipal, Parampaul K.

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Volumetric, acoustic, viscometric, calorimetric and spectroscopic studies to elucidate the effects of citrate and tartrate based food preservatives on the solvation behaviors of ac... von Beri, Aashima, Kaur, Gagandeep, Singh, Palwinder, Banipal, Parampaul K, Banipal, Tarlok S

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Expliciting the {Ciprofloxacin Hydrochloride + (Glycine/l‑Isoleucine)} Interactions in Aqueous Solution over the Temperature range T = 288.15–323.15 K and at Pressure p = 1 × 105 P... von Beri, Aashima, Kaur, Rupinder, Banipal, Parampaul K, Banipal, Tarlok S

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