Liquid smoke inhibits growth of pathogenic and histamine forming bacteria on skipjack fillets von Dien, H A, Montolalu, R I, Berhimpon, S

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Concentration and application methods of liquid smoke for exotic smoked Skipjack (Katsuwonus pelamis L.) von Berhimpon, S, Montolalu, R I, Dien, H A, Mentang, F, Meko, A U I

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Microbiological Studies of Semi-Preserved Natural Condiments Paste Stored in Refrigerator and Ambient Temperature von Dien, H A, Montolalu, R I, Mentang, F, Mandang, A S K, Rahmi, A D, Berhimpon, S

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Moisture sorption isotherm of natural condiment cube made from juice water of katsuobushi plant, coated with edible coating and stored at ambient temperature von Mentang, F, Montolalu, R I, Dien, H A, Djohar, M A, Katiandagho, Y, Meko, A U I, Berhimpon, S

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The content of mercury (Hg) in oilfish (Ruvettus pretiosus) and escolar (Lepidocybium flavobrunneum) in the fish processing units in Jakarta and Bitung, Indonesia von Samad, Sulthana, Berhimpon, S, Montolalu, Roike I, Lasut, Markus T

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Effect of extracted seaweed with ice, Caulerpa racemosa, in different concentrations of the quality of scad fish (Decapterus sp.) von Serpara, Saul A, Suwetja, I K, Berhimpon, S, Montolalu, Roike I

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Zooxanthellate scleractinian corals of the northern coast of Sulawesi von Scaps, Patrick, Denis, V., Berhimpon, S., Runtukahu, F.

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Salting and drying of yellowtail (Trachurus mccullochi Nichols) von BERHIMPON, S., SOUNESS, R. A., BUCKLE, K. A., EDWARDS, R. A.

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Salting behavior of yellowtail (Trachurus mccullochi Nichols) von Berhimpon, S. (Sam Ratulangi University, Manado, North Sulawesi, Indonesia), Souness, R.A, Driscoll, R.H, Buckle, K.A, Edwards, R.A

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Coral associations and space competitors of Pedum spondyloideum (Gmelin, 1791) (Bivalvia, Pteriomorphia, Pectinidae) from the northeast coast of Sulawesi, Indonesia von P. Scaps, V. Denis, S. Berhimpon, F. Kaligis

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The effect of brine concentration on the salting and drying of yellowtail (Trachurus mccullochi ) von Berhimpon, S, Souness, R A, Edwards, R A

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Oxycodone intravenous for acute pain management in modified radical mastectomy von Agung Senapathi, Tjokorda, Pramana Suarjaya, I, Aryabiantara, I, Pradhana, Adinda, Berhimpon, Amalia

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Inhibition of Microencapsulated Liquid Smoke on the Foodborne Pathogens and Histamine-Forming Bacterias’ Growth in Tuna Loin Sashimi: Inhibition of Liquid Smoke Microencapsulation... von Dien, Henny Adeleida, Montolalu, Roike Iwan, Mentang, Feny, Berhimpon, Siegfried, Nurkolis, Fahrul

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Physical characteristics of eddible film from carrageenan with liquid smoke addition von Moga, Tomy, Montotolalu, Roike I, Berhimpon, Sigfried, Mentang, Feny

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Mercury (Hg) content in fish Meka (Xiphias sp.) in Fish Processing Unit and the local market in Manado and Bitung, North Sulawesi von Rondonuwu, Synthia I, Berhimpon, Siegfried, Lasut, Markus T

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Secondary Metaboliti of Gorgonia, Paramuricea clavata von Reo, Albert R., Berhimpon, Siegfried, Montolalu, Roike

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Bioactive components, antibacterial activity, and toxicity of mangrove Bruguiera gymnorrhiza fruit extract von Lohoo, Helen J, Berhimpon, Siegfried, Mantiri, Desy M H, Montolalu, Roike I

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Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process von Togas, Christmas, Berhimpon, Siegfried, Montolalu, Roike Iwan, Dien, Henny Adeleida, Mentang, Feny

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Temporal Variation and Respons of Mangrove Soil on Solar Illumination Changes von Medellu, Christophil, Soemarno, ., Marsoedi, ., Berhimpon, Sigfried

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Moisture sorption isotherm of Tuna Sei, smoked with liquid smoke von Ayub, U. I. Meko, Siegfried, Berhimpon, I, Ketut Suwetja, Frans, G. Ijong

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