Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation von John, Warren A., Böttcher, Nina L., Aßkamp, Maximilian, Bergounhou, Audrey, Kumari, Neha, Ho, Ping-Wei, D'Souza, Roy N., Nevoigt, Elke, Ullrich, Matthias S.

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