Forcing fermentation: Profiling proteins, peptides and polyphenols in lab-scale cocoa bean fermentation von John, Warren A., Böttcher, Nina L., Aßkamp, Maximilian, Bergounhou, Audrey, Kumari, Neha, Ho, Ping-Wei, D'Souza, Roy N., Nevoigt, Elke, Ullrich, Matthias S.

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A method for non-destructive determination of cocoa bean fermentation levels based on terahertz hyperspectral imaging von Nguyen, Dinh T., Pissard, Audrey, Pierna, Juan Antonio Fernández, Rogez, Hervé, Souza, Jesus, Dortu, Fabian, Goel, Saurav, Hernandez, Yves, Baeten, Vincent

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Microwave-induced dppm ligand substitution in triosmium clusters: Structural and DFT evaluation of Os3 clusters containing multiply activated dppm ligands through cyclometalation,... von Jung, Jade Y., Kempe, David K., Yoon, Soo Hun, Gwini, Nigel, Fikes, Audrey G., Marolf, David M., Parker, Michelle L., Johnstone, James E., Powell, Gregory L., Yang, Li, Nesterov, Vladimir N., Richmond, Michael G.

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Microwave-induced dppm ligand substitution in triosmium clusters: Structural and DFT evaluation of Os3 clusters containing multiply activated dppm ligands through cyclometalation,... von Jung, Jade Y., Kempe, David K., Yoon, Soo Hun, Gwini, Nigel, Fikes, Audrey G., Marolf, David M., Parker, Michelle L., Johnstone, James E., Powell, Gregory L., Yang, Li, Nesterov, Vladimir N., Richmond, Michael G.

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Author index, 1988

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