Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability von Berger, Ralf Günter

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Generation of 4-vinylguaiacol through a novel high-affinity ferulic acid decarboxylase to obtain smoke flavours without carcinogenic contaminants von Detering, Thorben, Mundry, Katharina, Berger, Ralf G.

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A DyP-Type Peroxidase of Pleurotus sapidus with Alkene Cleaving Activity von Krahe, Nina-Katharina, Berger, Ralf G., Ersoy, Franziska

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Co-Immobilization of RizA Variants with Acetate Kinase for the Production of Bioactive Arginyl Dipeptides von Bordewick, Sven, Berger, Ralf G., Ersoy, Franziska

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Mycelium vs. Fruiting Bodies of Edible Fungi-A Comparison of Metabolites von Berger, Ralf G, Bordewick, Sven, Krahe, Nina-Katharina, Ersoy, Franziska

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Monokaryotic Pleurotus sapidus Strains with Intraspecific Variability of an Alkene Cleaving DyP-Type Peroxidase Activity as a Result of Gene Mutation and Differential Gene Expressi... von Krahe, Nina-Katharina, Berger, Ralf G., Witt, Martin, Zorn, Holger, Omarini, Alejandra B., Ersoy, Franziska

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Production of an Anise- and Woodruff-like Aroma by Monokaryotic Strains of Pleurotus sapidus Grown on Citrus Side Streams von Bürger, Friederike, Koch, Maximilian, Fraatz, Marco A, Omarini, Alejandra B, Berger, Ralf G, Zorn, Holger

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Mutagenesis of the l-Amino Acid Ligase RizA Increased the Production of Bioactive Dipeptides von Bordewick, Sven, Berger, Ralf G., Ersoy, Franziska

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A three-enzyme-system to degrade curcumin to natural vanillin von Esparan, Vida, Krings, Ulrich, Struch, Marlene, Berger, Ralf G

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The Nitrogen Content in the Fruiting Body and Mycelium of Pleurotus Ostreatus and Its Utilization as a Medium Component in Thraustochytrid Fermentation von Schütte, Lina, Hausmann, Katharina, Schwarz, Christoph, Ersoy, Franziska, Berger, Ralf G

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Sesquiterpene Cyclases from the Basidiomycete Cerrena unicolor von Puth, Nils, Ersoy, Franziska, Krings, Ulrich, Berger, Ralf G.

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Recombinant Production of Arginyl Dipeptides by l-Amino Acid Ligase RizA Coupled with ATP Regeneration von Bordewick, Sven, Mast, Tim A., Berger, Ralf G., Ersoy, Franziska

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High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties von Palanisamy, Megala, Franke, Knut, Berger, Ralf G, Heinz, Volker, Töpfl, Stefan

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Comparative Untargeted Metabolic Profiling of Different Parts of Citrus sinensis Fruits via Liquid Chromatography-Mass Spectrometry Coupled with Multivariate Data Analyses to Unrav... von Afifi, Sherif M, Kabbash, Eman M, Berger, Ralf G, Krings, Ulrich, Esatbeyoglu, Tuba

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Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin von Bergmann, Pia, Takenberg, Meike, Frank, Christina, Zschätzsch, Marlen, Werner, Anett, Berger, Ralf G., Ersoy, Franziska

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Influence of iota carrageenan addition on the properties of soya protein meat analogues von Palanisamy, Megala, Töpfl, Stefan, Aganovic, Kemal, Berger, Ralf G.

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Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures von Palanisamy, Megala, Töpfl, Stefan, Berger, Ralf G., Hertel, Christian

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Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor von Püth, Nils, Ersoy, Franziska, Berger, Ralf G, Krings, Ulrich

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Alternative Routes for the Production of Natural 4-Vinylguaiacol from Sugar Beet Fiber Using Basidiomycetous Enzymes von Guenther, Thorben, Schoppe, Lasse, Ersoy, Franziska, Berger, Ralf G.

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A Prolyl Endopeptidase from Flammulina velutipes Degrades Celiac Disease-Inducing Peptides in Grain Flour Samples von Ersoy, Franziska, Beinhorn, Philine, Schalk, Kathrin, Scherf, Katharina A., Berger, Ralf G., Krings, Ulrich

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