Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integ... von Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Romarheim, Odd Helge, Hatlen, Bjarne, Leeuwis, Robin, Venegas, Claudia, Ruyter, Bente

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Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages von Lutfi, Esmail, Berge, Gerd M., Bæverfjord, Grete, Sigholt, Trygve, Bou, Marta, Larsson, Thomas, Mørkøre, Turid, Evensen, Øystein, Sissener, Nini H., Rosenlund, Grethe, Sveen, Lene, Østbye, Tone-Kari, Ruyter, Bente

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n -3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon von Ruyter, Bente, Sissener, Nini H, Østbye, Tone-Kari, Simon, Cedric J, Krasnov, Aleksei, Bou, Marta, Sanden, Monica, Nichols, Peter D, Lutfi, Esmail, Berge, Gerd M

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Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes von Kjær, Marte Avranden, Ruyter, Bente, Berge, Gerd Marit, Sun, Yajing, Østbye, Tone-Kari Knutsdatter

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Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) von Krogdahl, Åshild, Chikwati, Elvis M., Krasnov, Aleksei, Dhanasiri, Anusha, Berge, Gerd M., Aru, Violetta, Khakimov, Bekzod, Engelsen, Søren Balling, Vinje, Hilde, Kortner, Trond M.

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Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr von Siciliani, Daphne, Kortner, Trond M., Berge, Gerd M., Hansen, Anne Kristine, Krogdahl, Åshild

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Welfare and performance of ballan wrasse (Labrus bergylta) reared at two different temperatures after a preparatory feeding trial with enhanced dietary eicosapentaenoic acid von Kottmann, Johanna S, Berge, Gerd M, Kousoulaki, Katerina, Østbye, Tone-Kari Knutsdatter, Ytteborg, Elisabeth, Gjerde, Bjarne, Lein, Ingrid

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Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages von Bou, Marta, Berge, Gerd M., Baeverfjord, Grete, Sigholt, Trygve, Østbye, Tone-Kari, Ruyter, Bente

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EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes von Bou, Marta, Østbye, Tone-Kari, Berge, Gerd M., Ruyter, Bente

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Effects of functional ingredients on gut inflammation in Atlantic salmon (Salmo salar L) von Krogdahl, Åshild, Dhanasiri, Anusha K.S., Krasnov, Aleksei, Aru, Violetta, Chikwati, Elvis M., Berge, Gerd M., Engelsen, Søren Balling, Kortner, Trond M.

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Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study von Andresen, Adriana Magalhães Santos, Lutfi, Esmail, Ruyter, Bente, Berge, Gerd, Gjøen, Tor

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The marine natural product mimic MPM-1 is cytolytic and induces DAMP release from human cancer cell lines von von Hofsten, Susannah, Paulsen, Marianne Hagensen, Magnussen, Synnøve Norvoll, Ausbacher, Dominik, Kranz, Mathias, Bayer, Annette, Strøm, Morten B., Berge, Gerd

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Modulation of hepatic miRNA expression in Atlantic salmon (Salmo salar) by family background and dietary fatty acid composition von Østbye, Tone‐Kari K., Woldemariam, Nardos T., Lundberg, Camilla E., Berge, Gerd M., Ruyter, Bente, Andreassen, Rune

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Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon von Dhanasiri, Anusha K. S., Johny, Amritha, Xue, Xi, Berge, Gerd M., Bogevik, Andre S., Rise, Matthew L., Faeste, Christiane K., Fernandes, Jorge M. O.

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4-nitroquinoline 1-oxide-induced oral epithelial lesions exhibit time- and stage-dependent changes in the tumor immune microenvironment von Sellæg, Kjersti, Schwienbacher, Ruth, Kranz, Mathias, Aamodt, Anna Engan, Wirsing, Anna M, Berge, Gerd, Hadler-Olsen, Elin, Magnussen, Synnøve Norvoll

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Low Omega-3 Levels in the Diet Disturbs Intestinal Barrier and Transporting Functions of Atlantic Salmon Freshwater and Seawater Smolts von Sundell, Kristina, Berge, Gerd Marit, Ruyter, Bente, Sundh, Henrik

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Amphipathic barbiturates as marine product mimics with cytolytic and immunogenic effects on head and neck squamous cell carcinoma cell lines von von Hofsten, Susannah, Langer, Manuel K, Korelin, Katja, Magnussen, Synnøve, Ausbacher, Dominik, Anderssen, Trude, Salo, Tuula, Strøm, Morten B, Bayer, Annette, Al-Samadi, Ahmed, Berge, Gerd

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The pH-Responsive Liposomes-The Effect of PEGylation on Release Kinetics and Cellular Uptake in Glioblastoma Cells von Rustad, Eirik A L, von Hofsten, Susannah, Kumar, Robin, Lænsman, Eirik A, Berge, Gerd, Škalko-Basnet, Nataša

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Diets with different n − 6/ n − 3 fatty acid ratio in diets for juvenile Atlantic salmon, effects on growth, body composition, bone development and eicosanoid production von Berge, Gerd Marit, Witten, P. Eckhard, Baeverfjord, Grete, Vegusdal, Anne, Wadsworth, Simon, Ruyter, Bente

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The antimicrobial peptide, lactoferricin B, is cytotoxic to neuroblastoma cells in vitro and inhibits xenograft growth in vivo von Eliassen, Liv Tone, Berge, Gerd, Leknessund, Arild, Wikman, Mari, Lindin, Inger, Løkke, Cecilie, Ponthan, Frida, Johnsen, John Inge, Sveinbjørnsson, Baldur, Kogner, Per, Flægstad, Trond, Rekdal, Øystein

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