Method development for the determination of anthocyanins in red wines by high-performance liquid chromatography and classification of German red wines by means of multivariate stat... von Berente, Bálint, De la Calle Garcı́a, Demetrio, Reichenbächer, Manfred, Danzer, Klaus

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Determination of ochratoxin A in Hungarian wines von Berente, Bálint, Móricz, Ágnes, H.-Otta, Klára, Záray, Gyula, Lékó, László, Rácz, László

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Improvement of the HPLC analysis of anthocyanins in red wines by use of recently developed columns von Berente, B, Reichenbächer, M, Danzer, K

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HPLC-Analyse von Anthocyanen im Rotwein und Klassifizierung deutscher Rotweine mittels multivariater statistischer Methoden

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Cerebral Microbleeds Temporarily Become Less Visible or Invisible in Acute Susceptibility Weighted Magnetic Resonance Imaging: A Rat Study von Tóth, Arnold, Berente, Zoltán, Bogner, Péter, Környei, Bálint, Balogh, Bendegúz, Czeiter, Endre, Amrein, Krisztina, Dóczi, Tamás, Büki, András, Schwarcz, Attila

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