Alteration of the phospho- or neutral lipid content and fatty acid composition in Listeria monocytogenes due to acid adaptation mechanisms for hydrochloric, acetic and lactic acids... von Mastronicolis, Sofia K, Berberi, Anita, Diakogiannis, Ioannis, Petrova, Evanthia, Kiaki, Irene, Baltzi, Triantafillia, Xenikakis, Polydoros

Volltext

“Memorized” modifications on Listeria monocytogenes’ membrane lipids and fatty acid profile after its survival on soft white feta-type cheese von Berberi, Anita, Dimareli, Paraskevi, Diakogiannis, Ioannis, Markaki, Panagiota, Mastronicolis, Sofia K.

Volltext

Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid von Diakogiannis, Ioannis, Berberi, Anita, Siapi, Eleni, Arkoudi-Vafea, Angeliki, Giannopoulou, Lydia, Mastronicolis, Sofia K

Volltext

Effect of cold adaptation on the survival of Listeria monocytogenes in ice-cream formulations during long-term frozen storage von Mastronicolis, Sofia K., Diakogiannis, Ioannis, Berberi, Anita, Bisbiroulas, Panagiotis, Soukoulis, Christos, Tzia, Constantina

Volltext