Cottonseed protein products. Composition and functionality von Martinez, Wilda H, Berardi, Leah C, Goldblatt, Leo A

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Importance of cellular constituents to cottonseed meal protein quality von Martinez, Wilda H, Berardi, Leah C, Frampton, Vernon L, Wilcke, Harold L, Greene, Daryle E, Teichman, Robert

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TEXTURAL PROPERTIES OF COTTONSEED PROTEINS von BERARDI, LEAH C., CHERRY, JOHN P.

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Functional Properties of Co-precipitated Protein Isolates from Cottonseed, Soybean and Peanut Flours von Leah, C. Berardi, John, P. Cherry

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Spontaneous conversion of gossypol to anhydrogossypol von Berardi, Leah C., Frampton, Vernon L.

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Kinetic study of gossypol fixation in cottonseed oil von Pons, Walter A., Berardi, Leah C., Frampton, Vernon L.

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PROCESS FOR PRODUCING COMPRESSED DRY FOOD AND PRODUCT von VERNON L. FRAMPTON, GORDON J. BOUDREAUX, LEAH C. BERARDI, WILDA H. MARTINEZ, BIAGIO PICCOLO

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SELECTIVE EXTRACTION PROCESS PRODUCING PROTEIN ISOLATES FROM OILSEED MEALS USING WATER OR DIVALENT METAL SALTS AS EXTRACTING AGENTS von LEAH C. BERARDI, WILDA H. MARTINEZ

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Note on gossypol and its relation to color fixation in cottonseed oil von Castillon Berardi, Leah, Frampton, Vernon L.

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