Selecting odorant compounds to enhance sweet flavor perception by gas chromatography/olfactometry-associated taste (GC/O-AT) von Barba, Carmen, Beno, Noelle, Guichard, Elisabeth, Thomas-Danguin, Thierry

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Product discrimination ability of temporal sensory evaluation methods used with consumers von Visalli, Michel, Cordelle, Sylvie, Béno, Noëlle, Schlich, Pascal

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Exploring the effects of mixture composition factors and perceptual interactions on the perception of icewine odor: An olfactometer-based study von Ma, Yue, Guilbert, Anaïs, Béno, Noëlle, Tang, Ke, Xu, Yan, Thomas-Danguin, Thierry

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Assessing the contribution of odor-active compounds in icewine considering odor mixture-induced interactions through gas chromatography–olfactometry and Olfactoscan von Ma, Yue, Béno, Noëlle, Tang, Ke, Li, Yuanyi, Simon, Marie, Xu, Yan, Thomas-Danguin, Thierry

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Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer von Visalli, Michel, Béno, Noëlle, Nicolle, Léna, Schlich, Pascal

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Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature von Nasri, Nizar, Septier, Chantal, Beno, Noëlle, Salles, Christian, Thomas-Danguin, Thierry

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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods von Béno, Noëlle, Nicolle, Léna, Visalli, Michel

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Cross-modal interactions between taste and smell: Odour-induced saltiness enhancement depends on salt level von Nasri, Nizar, Beno, Noelle, Septier, Chantal, Salles, Christian, Thomas-Danguin, Thierry

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Tap water consumers differ from non-consumers in chlorine flavor acceptability but not sensitivity von Puget, Sabine, Beno, Noëlle, Chabanet, Claire, Guichard, Elisabeth, Thomas-Danguin, Thierry

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Combination of odour‐stimulation tools and surface response methodology for odour recombination studies von Thomsen, Maiken, Dosne, Thibaut, Beno, Noëlle, Chabanet, Claire, Guichard, Elisabeth, Thomas‐Danguin, Thierry

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Perceptual Processing Strategy and Exposure Influence the Perception of Odor Mixtures von Le Berre, Elodie, Thomas-Danguin, Thierry, Béno, Noëlle, Coureaud, Gérard, Etiévant, Patrick, Prescott, John

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Rabbit neonates and human adults perceive a blending 6-component odor mixture in a comparable manner von Sinding, Charlotte, Thomas-Danguin, Thierry, Chambault, Adeline, Béno, Noelle, Dosne, Thibaut, Chabanet, Claire, Schaal, Benoist, Coureaud, Gérard

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Learning Influences the Perception of Odor Mixtures von Le Berre, Elodie, Jarmuzek, Elodie, Béno, Noelle, Etiévant, Patrick, Prescott, John, Thomas-Danguin, Thierry

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Configural memory of a blending aromatic mixture reflected in activation of the left orbital part of the inferior frontal gyrus von Sinding, C., Hummel, T., Béno, N., Prescott, J., Bensafi, M., Coureaud, G., Thomas-Danguin, T.

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Multidisciplinary approach to explore interactions in odor mixture perception von Thomas-Danguin, Thierry, Le Bon, Anne-Marie, Taboureau, Olivier, Jarriault, David, Datiche, Frédérique, Aveline, Christopher, Béno, Noëlle, Koensgen, Florian, Rugard, Marylène, Audouze, Karine, Soubeyre, Vanessa, Bouchez, Olivier, Klopp, Christophe, Guichard, Elisabeth, Sinding, Charlotte, Tromelin, Anne

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Just Noticeable Differences in Component Concentrations Modify the Odor Quality of a Blending Mixture von Le Berre, E., Béno, N., Ishii, A., Chabanet, C., Etiévant, P., Thomas-Danguin, T.

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Defense Responses in Grapevine Leaves Against Botrytis cinerea Induced by Application of a Pythium oligandrum Strain or Its Elicitin, Oligandrin, to Roots von Mohamed, N, Lherminier, J, Farmer, M.J, Fromentin, J, Béno, N, Houot, V, Milat, M.L, Blein, J.P

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Synergy and Masking in Odor Mixtures: An Electrophysiological Study of Orthonasal vs. Retronasal Perception von Ishii, A., Roudnitzky, N., Béno, N., Bensafi, M., Hummel, T., Rouby, C., Thomas-Danguin, Thierry

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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods von Michel Visalli

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A dataset of consumer perceptions of gustometer-controlled stimuli measured with three temporal sensory evaluation methods von Michel Visalli

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