Age‐related impairment of declarative memory: linking memorization of temporal associations to GluN2B redistribution in dorsal CA1 von Al Abed, Alice Shaam, Sellami, Azza, Potier, Mylene, Ducourneau, Eva‐Gunnel, Gerbeaud‐Lassau, Pauline, Brayda‐Bruno, Laurent, Lamothe, Valerie, Sans, Nathalie, Desmedt, Aline, Vanhoutte, Peter, Bennetau‐Pelissero, Catherine, Trifilieff, Pierre, Marighetto, Aline

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Design and validation of a novel immunological test for enterolactone von Shinkaruk, Svitlana, Pinot, Edith, Lamothe, Valérie, Schmitter, Jean-Marie, Baguenard, Laurie, Bennetau, Bernard, Bennetau – Pelissero, Catherine

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Mass Spectrometry-based Metabolomics for the Discovery of Biomarkers of Fruit and Vegetable Intake: Citrus Fruit as a Case Study von Pujos-Guillot, Estelle, Hubert, Jane, Martin, Jean-François, Lyan, Bernard, Quintana, Mercedes, Claude, Sylvain, Chabanas, Bruno, Rothwell, Joseph A, Bennetau-Pelissero, Catherine, Scalbert, Augustin, Comte, Blandine, Hercberg, Serge, Morand, Christine, Galan, Pilar, Manach, Claudine

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Naringin, the major grapefruit flavonoid, specifically affects atherosclerosis development in diet-induced hypercholesterolemia in mice von Chanet, Audrey, Milenkovic, Dragan, Deval, Christiane, Potier, Mylène, Constans, Joël, Mazur, Andrzej, Bennetau-Pelissero, Catherine, Morand, Christine, Bérard, Annie M

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Use of dietary supplements containing soy isoflavones and breast cancer risk among women aged >50 y: a prospective study von Touillaud, Marina, Gelot, Amandine, Mesrine, Sylvie, Bennetau-Pelissero, Catherine, Clavel-Chapelon, Françoise, Arveux, Patrick, Bonnet, Fabrice, Gunter, Marc, Boutron-Ruault, Marie-Christine, Fournier, Agnès

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Traditional and Domestic Cooking Dramatically Reduce Estrogenic Isoflavones in Soy Foods von Bensaada, Souad, Peruzzi, Gabriele, Cubizolles, Laurent, Denayrolles, Muriel, Bennetau-Pelissero, Catherine

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Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes von Chanet, Audrey, Milenkovic, Dragan, Claude, Sylvain, Maier, Jeanette A. M., Kamran Khan, Muhammad, Rakotomanomana, Njara, Shinkaruk, Svitlana, Bérard, Annie M., Bennetau-Pelissero, Catherine, Mazur, Andrzej, Morand, Christine

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The Synthetic and Biological Aspects of Prenylation as the Versatile Tool for Estrogenic Activity Modulation von Lozinski, Oleg, Bennetau‐Pelissero, Catherine, Shinkaruk, Svitlana

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Improved Food-Processing Techniques to Reduce Isoflavones in Soy-Based Foodstuffs von Bensaada, Souad, Chabrier, François, Ginisty, Pascal, Ferrand, Carine, Peruzzi, Gabriele, Valat, Marc, Bennetau-Pelissero, Catherine

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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women von Clavel, Thomas, Fallani, Matteo, Lepage, Patricia, Levenez, Florence, Mathey, Jacinthe, Rochet, Violaine, Sérézat, Michèle, Sutren, Malène, Henderson, Gemma, Bennetau-Pelissero, Catherine, Tondu, Françoise, Blaut, Michael, Doré, Joe̊l, Coxam, Véronique

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Respective contribution exerted by AF-1 and AF-2 transactivation functions in estrogen receptor α induced transcriptional activity by isoflavones and equol: Consequence on breast c... von Carreau, Charlotte, Flouriot, Gilles, Bennetau-Pelissero, Catherine, Potier, Mylène

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Daidzein Is More Efficient than Genistein in Preventing Ovariectomy-Induced Bone Loss in Rats von Barlet, Jean-Pierre, Picherit, Christel, Coxam, Véronique, Bennetau-Pelissero, Catherine, Lebecque, Patrice, Kati-Coulibaly, Séraphin, Davicco, Marie-Jeanne

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Bioavailability of glycitein relatively to other soy isoflavones in healthy young Caucasian men von Shinkaruk, Svitlana, Durand, Marlène, Lamothe, Valérie, Carpaye, Allison, Martinet, Amandine, Chantre, Philippe, Vergne, Sébastien, Nogues, Xavier, Moore, Nicholas, Bennetau-Pelissero, Catherine

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Bioavailability and urinary excretion of isoflavones in humans: Effects of soy-based supplements formulation and equol production von Vergne, Sébastien, Titier, Karine, Bernard, Virginie, Asselineau, Julien, Durand, Marlène, Lamothe, Valérie, Potier, Mylène, Perez, Paul, Demotes-Mainard, Jacques, Chantre, Philippe, Moore, Nicholas, Bennetau-Pelissero, Catherine, Sauvant, Patrick

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Higher bioavailability of isoflavones after a single ingestion of a soya-based supplement than a soya-based food in young healthy males von Vergne, Sébastien, Bennetau-Pelissero, Catherine, Lamothe, Valérie, Chantre, Philippe, Potier, Mylène, Asselineau, Julien, Perez, Paul, Durand, Marlène, Moore, Nicholas, Sauvant, Patrick

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Risks and benefits of phytoestrogens: where are we now? von Bennetau-Pelissero, Catherine

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Risks and safety of polyphenol consumption von Mennen, Louise I, Walker, Ron, Bennetau-Pelissero, Catherine, Scalbert, Augustin

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Effect of Genistein-Enriched Diets on the Endocrine Process of Gametogenesis and on Reproduction Efficiency of the Rainbow Trout Oncorhynchus mykiss von Bennetau-Pelissero, Catherine, Breton B, Bernard, Bennetau, Bernard, Corraze, Geneviève, Le Menn, Françoise, Davail-Cuisset, Blandine, Helou, Chantal, Kaushik, Sadasivam J.

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Synthesis of Haptens and Conjugates for ELISA of Glycitein: Development and Validation of an Immunological Test von Shinkaruk, Svitlana, Lamothe, Valérie, Schmitter, Jean-Marie, Fructus, Aurélie, Sauvant, Patrick, Vergne, Sébastien, Degueil, Marie, Babin, Pierre, Bennetau, Bernard, Bennetau-Pelissero, Catherine

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Dose-dependent bone-sparing effects of dietary isoflavones in the ovariectomised rat von Picherit, Christel, Chanteranne, Brigitte, Bennetau-Pelissero, Catherine, Davicco, Marie-Jeanne, Lebecque, Patrice, Barlet, Jean-Pierre, Coxam, Véronique

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