Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Label-free liquid chromatography mass spectrometry analysis of changes in broiler liver proteins under transport stress von Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese von Innosa, Denise, Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Pomilio, Francesco, Martino, Giuseppe

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Label-free liquid chromatography–mass spectrometry comparison of the breast muscle proteome profiles in two fast-growing broilers von Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Egg Quality from Nera Atriana, a Local Poultry Breed of the Abruzzo Region (Italy), and ISA Brown Hens Reared under Free Range Conditions von Ianni, Andrea, Bartolini, Dayana, Bennato, Francesca, Martino, Giuseppe

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Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves von Bennato, Francesca, Innosa, Denise, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode von Bennato, Francesca, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe

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Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Grotta, Lisa, Franceschini, Nicola, Martino, Giuseppe

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Label-Free Quantitative Analysis of Pig Liver Proteome after Hepatitis E Virus Infection von Martino, Camillo, Di Luca, Alessio, Bennato, Francesca, Ianni, Andrea, Passamonti, Fabrizio, Rampacci, Elisa, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Dietary Grape Pomace Supplementation in Lambs Affects the Meat Fatty Acid Composition, Volatile Profiles and Oxidative Stability von Bennato, Francesca, Martino, Camillo, Ianni, Andrea, Giannone, Claudia, Martino, Giuseppe

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Chemical-nutritional characteristics and aromatic profile of milk and related dairy products obtained from goats fed with extruded linseed von Bennato, Francesca, Ianni, Andrea, Innosa, Denise, Grotta, Lisa, D'Onofrio, Andrea, Martino, Giuseppe

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A Label-Free Quantitative Analysis for the Search of Proteomic Differences between Goat Breeds von Di Luca, Alessio, Ianni, Andrea, Bennato, Francesca, Henry, Michael, Meleady, Paula, Martino, Giuseppe

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Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo region von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Di Luca, Alessio, Martino, Giuseppe

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Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status von Bennato, Francesca, Ianni, Andrea, Oliva, Eleonora, Franceschini, Nicola, Grotta, Lisa, Sergi, Manuel, Martino, Giuseppe

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Whole Blood Transcriptome Analysis in Dairy Ewes Fed a Dietary Grape Pomace Supplementation von Ianni, Andrea, Bennato, Francesca, Martino, Camillo, Saletti, Maria Antonietta, Pomilio, Francesco, Martino, Giuseppe

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Evaluation of Commercial Meat Products of Red Chicken Reared under LED Lights von Colapietro, Martina, Ianni, Andrea, Bennato, Francesca, Martino, Giuseppe

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Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation von Bennato, Francesca, Ianni, Andrea, Grotta, Lisa, Martino, Giuseppe

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Inhibition of angiogenesis mediated by extremely low-frequency magnetic fields (ELF-MFs) von Delle Monache, Simona, Angelucci, Adriano, Sanità, Patrizia, Iorio, Roberto, Bennato, Francesca, Mancini, Fabrizio, Gualtieri, Giancaterino, Colonna, Rosella Cardigno

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Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat von Bennato, Francesca, Di Luca, Alessio, Martino, Camillo, Ianni, Andrea, Marone, Elettra, Grotta, Lisa, Ramazzotti, Solange, Cichelli, Angelo, Martino, Giuseppe

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Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed von Ianni, Andrea, Palazzo, Fiorentina, Grotta, Lisa, Innosa, Denise, Martino, Camillo, Bennato, Francesca, Martino, Giuseppe

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