Anti–Ribosomal P Protein Autoantibodies From Patients With Neuropsychiatric Lupus Impair Memory in Mice von Bravo‐Zehnder, Marcela, Toledo, Enrique M., Segovia‐Miranda, Fabián, Serrano, Felipe G., Benito, María J., Metz, Claudia, Retamal, Claudio, Álvarez, Alejandra, Massardo, Loreto, Inestrosa, Nibaldo C., González, Alfonso

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Development of supercritical technology to obtain improved functional dietary fiber for the valorization of broccoli by-product von Rivas, María Ángeles, Benito, María J, Martín, Alberto, de Guía Córdoba, María, Gizaw, Yesuneh, Casquete, Rocío

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Mechanical competition triggered by innate immune signaling drives the collective extrusion of bacterially infected epithelial cells von Bastounis, Effie E., Serrano-Alcalde, Francisco, Radhakrishnan, Prathima, Engström, Patrik, Gómez-Benito, María J., Oswald, Mackenzi S., Yeh, Yi-Ting, Smith, Jason G., Welch, Matthew D., García-Aznar, José M., Theriot, Julie A.

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Confined Cell Migration and Asymmetric Hydraulic Environments to Evaluate the Metastatic Potential of Cancer Cells von Juste-Lanas, Yago, Guerrero, Pedro Enrique, Camacho-Gómez, Daniel, Hervás-Raluy, Silvia, García-Aznar, Jose M., Gomez-Benito, María J.

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Spice and Herb Frauds: Types, Incidence, and Detection: The State of the Art von Velázquez, Rocío, Rodríguez, Alicia, Hernández, Alejandro, Casquete, Rocío, Benito, María J., Martín, Alberto

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Microbiological quality of salchichón and chorizo, traditional Iberian dry-fermented sausages from two different industries, inoculated with autochthonous starter cultures von Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.

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Role of an autochthonous starter culture and the protease EPg222 on the sensory and safety properties of a traditional Iberian dry-fermented sausage “salchichón” von Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.

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Borrelia burgdorferi modulates the physical forces and immunity signaling in endothelial cells von Yuste, Raúl Aparicio, Muenkel, Marie, Axarlis, Konstantinos, Gómez Benito, María J., Reuss, Annalena, Blacker, Grace, Tal, Michal Caspi, Kraiczy, Peter, Bastounis, Effie E.

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Effect of autochthonous starter cultures in the production of “salchichón”, a traditional Iberian dry-fermented sausage, with different ripening processes von Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Hernández, Alejandro, Córdoba, María G.

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Rapid differentiation of lactic acid bacteria from autochthonous fermentation of Iberian dry-fermented sausages von Benito, María J., Serradilla, Manuel J., Ruiz-Moyano, Santiago, Martín, Alberto, Pérez-Nevado, Francisco, Córdoba, María G.

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Characterization of Micrococcaceae isolated from Iberian dry-cured sausages von Martín, Alberto, Colín, Blanca, Aranda, Emilio, Benito, María J., Córdoba, María G.

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A Stiff Extracellular Matrix Favors the Mechanical Cell Competition that Leads to Extrusion of Bacterially-Infected Epithelial Cells von Aparicio-Yuste, Raúl, Muenkel, Marie, Clark, Andrew G., Gómez-Benito, María J., Bastounis, Effie E.

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Influence of starter culture and a protease on the generation of ACE-inhibitory and antioxidant bioactive nitrogen compounds in Iberian dry-fermented sausage “salchichón” von Fernández, Margarita, Benito, María J., Martín, Alberto, Casquete, Rocío, Córdoba, Juan J, Córdoba, María G.

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Characterization by Volatile Compounds of Microbial Deep Spoilage in Iberian Dry-Cured Ham von Martín, Alberto, Benito, María J., Aranda, Emilio, Ruiz-Moyano, Santiago, Córdoba, Juan J., Córdoba, María G.

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Differentiation of Staphylococci from Iberian dry fermented sausages by protein fingerprinting von Benito, María J., Serradilla, Manuel J., Martín, Alberto, Aranda, Emilio, Hernández, Alejandro, Córdoba, María G.

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Integration of in vitro and in silico Models Using Bayesian Optimization With an Application to Stochastic Modeling of Mesenchymal 3D Cell Migration von Merino-Casallo, Francisco, Gomez-Benito, Maria J, Juste-Lanas, Yago, Martinez-Cantin, Ruben, Garcia-Aznar, Jose M

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Characterisation of microbial deep spoilage in Iberian dry-cured ham von Martín, Alberto, Benito, María J., Hernández, Alejandro, Pérez-Nevado, Francisco, Córdoba, Juan J., Córdoba, María G.

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Improve the functional properties of dietary fibre isolated from broccoli by-products by using different technologies von Rivas, María Ángeles, Benito, María J., Martín, Alberto, Córdoba, María de Guía, Ruíz-Moyano, Santiago, Casquete, Rocío

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Use of Autochthonous Pediococcus acidilactici and Staphylococcus vitulus Starter Cultures in the Production of "Chorizo" in 2 Different Traditional Industries von Casquete, Rocío, Benito, María J., Martín, Alberto, Ruiz-Moyano, Santiago, Aranda, Emilio, Córdoba, María G.

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Contribution of a selected fungal population to proteolysis on dry-cured ham von Martı́n, Alberto, Córdoba, Juan J, Núñez, Félix, Benito, Marı́a J, Asensio, Miguel A

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