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  1. 1
    Extraction of bioactive compounds from jucara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature

    Extraction of bioactive compounds from jucara pulp (Euterpe edulis M.) is affected by ultrasonic power and temperature von Martins Madalao, Marina Carvalho, Franca Lima, Emilia Maria, Beninca, Daiane Bonizioli, Saraiva, Sergio Henriques, de Carvalho, Raquel Vieira, Silva, Pollyanna Ibrahim

    Veröffentlicht in Ciência e agrotecnologia

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  2. 2
    Incorporation of spent coffee grounds in muffins: A promising industrial application

    Incorporation of spent coffee grounds in muffins: A promising industrial application von Benincá, Daiane Bonizioli, do Carmo, Laísa Bernabé, Grancieri, Mariana, Aguiar, Lara Louzada, Lima Filho, Tarcísio, Costa, André Gustavo Vasconcelos, Oliveira, Daniela da Silva, Saraiva, Sérgio Henriques, Silva, Pollyanna Ibrahim

    Veröffentlicht in Food chemistry advances

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  3. 3
    Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption

    Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption von do Carmo, Laísa Bernabé, Benincá, Daiane Bonizioli, Grancieri, Mariana, Pereira, Lucélia Vieira, Lima Filho, Tarcísio, Saraiva, Sérgio Henriques, Silva, Pollyanna Ibrahim, Oliveira, Daniela da Silva, Costa, André Gustavo Vasconcelos


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