Ultra-high-field MRI real-time imaging of HSC engraftment of the bone marrow niche von Bengtsson, N E, Kim, S, Lin, L, Walter, G A, Scott, E W

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Measurements of the dielectric properties of frozen and defrosted meat and fish in the frequency range 10-200 MHz von Bengtsson, N. E., Melin, J., Remi, K., Säoderlind, S.

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Freeze-drying of raw beef. III.-Influence of some packaging and some storage variables von Bengtsson, O., Bengtsson, N. E.

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Freeze-drying of raw beef. II.-Influence of some freezing and dehydration variables von Bengtsson, O., Bengtsson, N. E.

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Freeze-drying of raw beef I.-Influence of some raw material variables von Bengtsson, O., Bengtsson, N. E.

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Cooking of beef by oven roasting: a study of heat and mass transfer von BENGTSSON, N. E., JAKOBSSON, B., SIK, M. DAGERSKOG

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The Frequency and Temperature Dependence of Dielectric Food Data As Determined By A Cavity Perturbation Technique von OhIsson, T., Bengtsson, N. E., Risman, P. O.

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Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique von Bengtsson, N. E., Risman, P. O.

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Freeze-drying of raw beef. 3. Influence of some packaging and some storage variables von Bengtsson, O, Bengtsson, N E

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Freeze-drying of cooked beef-some effects of freezing rate and freezing method von BENGTSSON, N. E.

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Dielectric Food Data for Microwave Sterilization Processing von Ohlsson, Th, Bengtsson, N. E.

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Dielectric food data for microwave sterilization processing von Ohlsson, T, Bengtsson, N E

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RADIO-FREQUENCY PASTEURIZATION OF CURED HAMS von BENGTSSON, N. E., GREEN, W., VALLE, F. R. DEL

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Microwave heating in the food industry von Bengtsson, N.E., Ohlsson, T.

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FREMGANGSMAADE TIL FREMSTILLING AF LEVNEDMIDLER DER INDEHOLDER KOAGULEREDE AEGGEHVIDESTOFFER OG APPARAT TIL UDOEVELSE AF FREMGANGSMAADEN von RISMAN P O G, BENGTSSON N E

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Dielectric Properties of Food at 3 GHz as Determined by a Cavity Perturbation Technique von Risman, P. O., Bengtsson, N. E.

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FESTELEMENT FOR FASTGORING AV EN BEKLEDNAD PA LETTBETONG von S E APPELROS, N E BENGTSSON, A R RICKARD

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Dielectric properties of model meat emulsions at 900 and 2800 MHz [megahertz] in relation to their composition [Water, fat, proteins] von Ohlsson, T, Henriques, M, Bengtsson, N.E

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BEFAESTELSESELEMENT TIL FASTGOERELSE AF EN BEKLAEDNING PAA LETBETON von RICKARD A R, APPELROS S E, BENGTSSON N E

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FORFARANDE OCH FESTMEDEL FOR FASTGORING AV EN BEKLEDNAD PA LETTBETONG von S E APPELROS, N E BENGTSSON, A R RICKARD

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