Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids von dos Santos, Karina M.O., Bomfim, Marco A.D., Vieira, Antônio D.S., Benevides, Selene D., Saad, Susana M.I., Buriti, Flávia C.A., Egito, Antônio S.

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Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral von Oliveira, Marília A., Gonzaga, Maria L.C., Bastos, Maria S.R., Magalhães, Hilton C.R., Benevides, Selene D., Furtado, Roselayne F., Zambelli, Rafael A., Garruti, Deborah S.

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α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese von Oliveira, Marília A., Bastos, Maria S.R., Magalhães, Hilton C.R., Garruti, Deborah S., Benevides, Selene D., Furtado, Roselayne F., Egito, Antônio S.

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Preparation and Characterization of Carboxymethyl Cellulose Films with Embedded Essential Oils von Biswas, Atanu, Furtado, Roselayne Ferro, Bastos, Maria do Socorro Rocha, Benevides, Selene D., Oliveira, Marilia de Albuquerque, Boddu, Veera, Cheng, H. N.

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ESTUDO BIOQUÍMICO E SENSORIAL DO QUEIJO DE COALHO PRODUZIDO COM LEITE CRU E PASTEURIZADO NO ESTADO DO CEARÁ von BENEVIDES, SELENE DAIHA, TELLES, FRANCISCO JOSÉ SIQUEIRA, GUIMARÃES, ANTÔNIO CLÁUDIO LIMA, RODRIGUES, MARIA DO CARMO PASSOS

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