Modification of the fatty acid composition of rat heart sarcolemma with dietary cod liver oil, corn oil or butter von Benediktsdottir, V.E., Gudbjarnason, S.

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Reversible alterations in fatty acid composition of heart muscle membrane phospholipids induced by epinephrine in rats fed different fats von Benediktsdottir, V.E, Gudbjarnason, S

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Time Course of Alterations in Phospholipid Fatty Acids and Number ofβ-Adrenoceptors in the Rat Heart During Adrenergic Stimulationin vivo von Benediktsdóttir, V.E., Curvers, Joyce, Gudbjarnason, Sigmundur

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Combined effects of age and dietary fat on beta 1-receptors and Ca2+ channels in rat hearts von Gudmundsdottir, E, Benediktsdottir, V. E, Gudbjarnason, S

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Arachidonic and docosahexaenoic acid content of sarcolemmal phospholipids in relation to ventricular fibrillation in rats von Benediktsdóttir, V.E., Gudbjarnason, S.

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Influence of stress and dietary fat upon the fatty acid composition of phospholipids in heart muscle and stomach of the rat von Gumundsdóttir, E., Benediktsdóttir, V.E., Gubjarnason, S.

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