Treffer 1 - 5 von 5 für Suche 'Bendezu Ccanto, J', Suchdauer: 0,46s Treffer weiter einschränken
  1. 1
    Development and characterization of an optimized novel drink from three varieties of sprouted quinoa

    Development and characterization of an optimized novel drink from three varieties of sprouted quinoa von Bendezu-Ccanto, J, Contreras-López, E, Lozada-Urbano, M


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  2. 2
    Proximate, microbiological analysis and digestibility of pepsin in atta sexdens flour, from the region of Rioja, Perú

    Proximate, microbiological analysis and digestibility of pepsin in atta sexdens flour, from the region of Rioja, Perú von Bendezu Ccanto, J, Condori Chura, J, Lozada-Urbano, M


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  3. 3
    DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA

    DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA von Bendezu-Ccanto, J, Contreras-López, E, Lozada-Urbano, M


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  4. 4
    DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA

    DEVELOPMENT AND CHARACTERIZATION OF AN OPTIMIZED NOVEL DRINK FROM THREE VARIETIES OF SPROUTED QUINOA von Bendezu-Ccanto, J, Contreras-Lopez, E, Lozada-Urbano, M


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  5. 5
    PROXIMATE, MICROBIOLOGICAL ANALYSIS AND DIGESTIBILITY OF PEPSIN IN Atta sexdens FLOUR, FROM THE REGION OF RIOJA, PERU

    PROXIMATE, MICROBIOLOGICAL ANALYSIS AND DIGESTIBILITY OF PEPSIN IN Atta sexdens FLOUR, FROM THE REGION OF RIOJA, PERU von Bendezu, Ccanto J, Condori, Chura J, Lozada-Urbano, M


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