An Overview: Specificities and Novelties of the Cheeses of the Eastern Mediterranean von Kalit, Samir, Dolencic Spehar, Iva, Rako, Ante, Bendelja Ljoljic, Darija, Kirdar, Seval Sevgi, Tudor Kalit, Milna

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Sensory Profile of Semi-Hard Goat Cheese Preserved in Oil for Different Lengths of Time von Levak, Stefani, Kos, Ivica, Kalit, Samir, Dolenčić Špehar, Iva, Bendelja Ljoljić, Darija, Rako, Ante, Tudor Kalit, Milna

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Glutamate in meat processing – origin, function and novel application von Kos, Ivica, Bendelja Ljoljić, Darija, Vrdoljak, Ivana, Glavaš, Vjeran, Kovačević, Natalija, Pleadin, Jelka, Vnučec, Ivan

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The Potential of Using Istrian Albumin Cheese Whey in the Production of Whey Distillate von Bendelja Ljoljić, Darija, Kalit, Samir, Kazalac, Josipa, Dolenčić Špehar, Iva, Mihaljević Žulj, Marin, Maslov Bandić, Luna, Tudor Kalit, Milna

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Influence of salting method on the chemical composition, yield, texture and sensory properties of Škripavac cheese von Tudor Kalit, Milna, Rako, Ante, Bendelja Ljoljić, Darija, Kos, Ivica, Dolenčić Špehar, Iva, Kalit, Samir, Ivaniš, Matea

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Milk urea concentration as a tool for optimising crude protein content in dairy goat diets: a path to sustainable milk production von Bendelja Ljoljić, Darija

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Urea concentration in goat milk: importance of determination and factors of variability von Bendelja Ljoljić, Darija, Dolenčić Špehar, Iva, Prpić, Zvonimir, Vnučec, Ivan, Samaržija, Dubravka

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Camel milk and milk products von Brezovečki, Andreja

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Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions von Bendelja Ljoljić, Darija, Prpić, Zvonimir, Samaržija, Dubravka, Barać, Zdravko, Mioč, Boro

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Effects of different variants of the FASN gene on production performance and milk fatty acid composition in Holstein × Simmental dairy cows von Mauric, Maja, Masek, Tomislav, Ljoljic, Darija Bendelja, Grbavac, Jozo, Starcevic, Kristina

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The effect of crude protein in the diet on the quantity and composition of milk in Alpine goats von Bendelja Ljoljić, Darija

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Sensitivity of selected mastitis pathogens to antimicrobial agents von Antunac, Neven

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Nutritional and therapeutic properties of goat’s milk von Filipović Dermit, Zrinka

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Production, composition and properties of mare’s milk von Brezovečki, Andreja

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Antimicrobial activity of bacteriocins of Lactic Acid Bacteria on Listeria monocytogenes, Staphylococcus aureus and Clostridium tyrobutyricum in cheese production von Iva Dolenčić Špehar, Darija Bendelja Ljoljić, Zvjezdana Petanjek, Šimun Zamberlin, Milna Tudor Kalit, Dubravka Samaržija

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Glutamate in meat processing - origin, function and novel application/Glutamat u preradí mesa - podrijetlo, funkcija i novija primjena von Kos, Ivica, Ljoljic, Darija Bendelja, Vrdoljak, Ivana, Glavas, Vjeran, Kovacevic, Natalija, Pleadin, Jelka, Vnucec, Ivan

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POSSIBILITIES OF BREEDING SUB-MEDITERRANEAN GOATS FOR THE NEEDS OF AGRITOURISM - AN EXAMPLE OF INDIGENOUS CROATIAN GOAT BREEDS von PRPIC, Zvonimir, MESIC, Željka, ŠKREBLIN, Nikolina, BENDELJALJOLJIC, Darija, KELAVAUGARKOVIC, Nikolina, KONJACIC, Miljenko

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Seasonal variations of milk production and quality of Mediterranean ewes in extremely warm weather conditions/Sezonske varijacije proizvodnje i kakvoce mlijeka mediteranskih ovaca... von Ljoljic, Darija Bendelja, Prpic, Zvonimir, Samarzija, Dubravka, Barac, Zdravko, Mioc, Boro

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