Antioxidant activity, polyphenols, caffeine and melanoidins in soluble coffee: The influence of processing conditions and raw material von Vignoli, J.A., Bassoli, D.G., Benassi, M.T.

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Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters von Böger, B.R., Mori, A.L.B., Viegas, M.C., Benassi, M.T.

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Fatty acid contents evolution and cholesterol oxides formation in Brazilian sardines ( Sardinella brasiliensis) as a result of frozen storage followed by grilling von Saldanha, T., Benassi, M.T., Bragagnolo, N.

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Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect von Böger, B.R., Acre, L.B., Viegas, M.C., Kurozawa, L.E., Benassi, M.T.

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Descriptive Sensory Analysis and Acceptance of Stingless Bee Honey von Ferreira, E.L, Lencioni, C, Benassi, M.T, Barth, M.O, Bastos, D.H.M

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Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects von Lobato, L.P, Grossmann, M.V.E, Benassi, M.T

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Method development for the simulation determination of carboxylic acids, phenolic compounds, and sorbic acid in white wines von Benassi, M.T, Cecchi, H.M

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Optimal adaptive control of treatment planning in radiation therapy von Arcangeli, G., Benassi, M., Nieddu, L., Passi, C., Patrizi, G., Russo, M.T.

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Apocodeine-induced stereotypies and penile erection in rats von Baraldi, M., Benassi-Benelli, A., Bernabei, M.T., Cameroni, R., Ferrari, F., Ferrari, P.

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Efficient management of nuclear medicine services for cardiology von Ferdeghini, E.M., Palomba, M.T., Benassi, A.

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