High-pressure homogenization of orange juice to inactivate pectinmethylesterase von Welti-Chanes, J., Ochoa-Velasco, C.E., Guerrero-Beltrán, J.Á.

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Optimization of Antioxidant Compounds Extraction from Fruit By‐Products: Apple Pomace, Orange and Banana Peel von Hernández‐Carranza, P, Ávila‐Sosa, R, Guerrero‐Beltrán, J.A, Navarro‐Cruz, A.R, Corona‐Jiménez, E, Ochoa‐Velasco, C.E

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Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of Pungency von Orellana-Escobedo, L., Ornelas-Paz, J.J., Olivas, G.I., Guerrero-Beltran, J.A., Jimenez-Castro, J., Sepulveda, D.R.

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Review: Advantages and limitations on processing foods by UV light von GUERRERO-BELTRAN, J. A, BARBOSA-CANOVAS, G. V

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Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat von Martı́nez-Cerezo, S., Sañudo, C., Panea, B., Medel, I., Delfa, R., Sierra, I., Beltrán, J.A., Cepero, R., Olleta, J.L.

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Single Nucleotide Polymorphism Identification, Characterization, and Linkage Mapping in Quinoa von Maughan, P. J., Smith, S. M., Rojas‐Beltrán, J. A., Elzinga, D., Raney, J. A., Jellen, E. N., Bonifacio, A., Udall, J. A., Fairbanks, D. J.

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Effect of transport time on welfare and meat quality in pigs von Pérez, M.P, Palacio, J, Santolaria, M.P, Aceña, M.C, Chacón, G, Gascón, M, Calvo, J.H, Zaragoza, P, Beltran, J.A, Garcı́a-Belenguer, S

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The combined effects of superchilling and packaging on the shelf life of lamb von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display von Muela, E., Sañudo, C., Campo, M.M., Medel, I., Beltrán, J.A.

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Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Extension of the Retail Display Life of Fresh Beef Packaged in Modified Atmosphere by Varying Lighting Conditions von Djenane, D., Sánchez-Escalante, A., Beltrán, J.A., Roncalés, P.

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Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb von Bellés, M., Leal, L.N., Díaz, V., Alonso, V., Roncalés, P., Beltrán, J.A.

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Meat quality of lamb frozen stored up to 21 months: instrumental analyses on thawed meat during display von Muela, E, Monge, P, Sañudo, C, Campo, M M, Beltrán, J A

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Development and use of microsatellite markers for genetic diversity analysis of cañahua (Chenopodium pallidicaule Aellen) von Vargas, A, Elzinga, D. B, Rojas-Beltran, J. A, Bonifacio, A, Geary, B, Stevens, M. R, Jellen, E. N, Maughan, P. J

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Sensory quality of lamb following long-term frozen storage von Muela, E., Monge, P., Sañudo, C., Campo, M.M., Beltrán, J.A.

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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice von Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

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Assessing the effectiveness of a cold chain for fresh fish salmon (Salmo salar) and sardine (Sardina pilchardus) in a food processing plant von Calanche, J., Samayoa, S., Alonso, V., Provincial, L., Roncalés, P., Beltrán, J.A.

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Effect of freezing method and frozen storage duration on lamb sensory quality von Muela, E., Sañudo, C., Campo, M.M., Medel, I., Beltrán, J.A.

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Toothpaste use in Peruvian children during COVID-19 pandemic: results from a National Demographic and Health Survey von Garcés-Elías, M. C., Del Castillo-López, C. E., Beltrán, J. A., Agudelo-Suárez, A. A., León-Manco, R. A.

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Treatment of methicillin‐sensitive Staphylococcus aureus bacteremia secondary to septic phlebitis using dalbavancin von Cho, J. C., Estrada, S. J., Beltran, A. J., Revuelta, M. P.

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