Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model von Reyes-Díaz, Aline, Mata-Haro, Verónica, Hernández, Jesús, González-Córdova, Aarón F, Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Torres-Llanez, María J, Beltrán-Barrientos, Lilia M, Vallejo-Cordoba, Belinda

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Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats von Beltrán-Barrientos, Lilia M, Hernández-Mendoza, Adrián, González-Córdova, Aarón F, Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Córdoba, Belinda

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Dynamics of potential antihypertensive and antidiabetogenic activities during artisanal fermentation of three varieties of Mexican cocoa beans (Theobroma cacao L.) von Domínguez‐Pérez, Leydy A., Beltrán‐Barrientos, Lilia M., Torres‐Llanez, María J., González‐Córdova, Aarón F., Hernández‐Mendoza, Adrián, García, Hugo S., Vallejo‐Cordoba, Belinda

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Microbiological quality and native lactic acid bacteria diversity of artisanal Mexican cheeses: A review von Cuevas-González, Paúl F., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., González-Córdova, Aarón F.

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Randomized double-blind controlled clinical trial of the blood pressure-lowering effect of fermented milk with Lactococcus lactis: A pilot study von Beltrán-Barrientos, Lilia M, González-Córdova, Aarón F, Hernández-Mendoza, Adrián, Torres-Inguanzo, Eduardo H, Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Cordoba, Belinda

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Screening of fermented milks with Lactococcus and Lactobacillus strains isolated from artisanal Mexican cheeses by the evaluation of the in vitro inhibition of enzymes associated t... von Castro‐Salomón, Maritza, Beltrán‐Barrientos, Lilia M., González‐Córdova, Aarón F., Hernández‐Mendoza, Adrián, Torres‐Llanez, María J., Vallejo‐Cordoba, Belinda

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Novel bacteriocins produced by Lactobacillus fermentum strains with bacteriostatic effects in milk against selected indicator microorganisms von Heredia-Castro, Priscilia Y., Reyes-Díaz, Ricardo, Rendón-Rosales, Miguel Ángel, Beltrán-Barrientos, Lilia M., Torres-Llanez, María J., Estrada-Montoya, María C., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda

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Invited review: Effect of antihypertensive fermented milks on gut microbiota von Beltran-Barrientos, Lilia M., Garcia, Hugo S., Hernandez-Mendoza, Adrian, Gonzalez-Cordova, Aaron F., Vallejo-Cordoba, Belinda

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Invited review: Potential antiobesity effect of fermented dairy products von Manzanarez-Quín, Carmen G., Beltrán-Barrientos, Lilia M., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda

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Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis von Manzanarez-Quin, Carmen G., García-Romo, Joel S., Beltrán-Barrientos, Lilia M., Torres-Llanez, María J., Mazorra-Manzano, Miguel A., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda

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Technologies for the Use and Consumption of Sweet Potato Leaves and Their Bioactive Compounds von López-Martínez, Leticia X., López-Pérez, Alejandra A., González-Córdova, Aarón F., González-Aguilar, Gustavo Adolfo, Colin Chávez, Citali, Beltrán-Barrientos, Lilia M., Domínguez-Soberanes, Julieta, Vargas-Ortiz, Manuel

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Antimicrobial Activity and Genomic Analysis of Lactococcus lactis Strains NRRL B-50571 and NRRL B-50572 Isolated from Artisanal Mexican Cheese for the Assessment of their Biotechno... von Méndez-Romero, José I., Beltrán-Barrientos, Lilia M., Heredia-Castro, Priscilia Y., Reyes-Díaz, Ricardo, Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda

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