The combined effects of superchilling and packaging on the shelf life of lamb von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Influence of Camellia sinensis extract on Zinc Oxide nanoparticle green synthesis von Nava, O.J., Luque, P.A., Gómez-Gutiérrez, C.M., Vilchis-Nestor, A.R., Castro-Beltrán, A., Mota-González, M.L., Olivas, A.

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Physics-Inspired Evolutionary Machine Learning Method: From the Schrödinger Equation to an Orbital-Free-DFT Kinetic Energy Functional von Rodríguez, Juan I, Vergara-Beltrán, Ulises A

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Study on the effect of the concentration of Hibiscus sabdariffa extract on the green synthesis of ZnO nanoparticles von Soto-Robles, C.A., Luque, P.A., Gómez-Gutiérrez, C.M., Nava, O., Vilchis-Nestor, A.R., Lugo-Medina, E., Ranjithkumar, R., Castro-Beltrán, A.

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Effect of borage and green tea aqueous extracts on the quality of lamb leg chops displayed under retail conditions von Bellés, M., Alonso, V., Roncalés, P., Beltrán, J.A.

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Relation of quality and sensory perception with changes in free amino acids of thawed seabream (Sparus aurata) von Calanche, Juan, Tomas, Ana, Martinez, Silvia, Jover, Miguel, Alonso, Verónica, Roncalés, Pedro, Beltrán, José A.

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A Model to Develop Chatbots for Assisting the Teaching and Learning Process von Mendoza, Sonia, Sánchez-Adame, Luis Martín, Urquiza-Yllescas, José Fidel, González-Beltrán, Beatriz A., Decouchant, Dominique

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Changes in physicochemical properties and fatty acid composition of pork following long-term frozen storage von Alonso, Verónica, Muela, Erica, Tenas, Javier, Calanche, Juan Benito, Roncalés, Pedro, Beltrán, José A.

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Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb von Bellés, M., Leal, L.N., Díaz, V., Alonso, V., Roncalés, P., Beltrán, J.A.

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metabolic switch in brain: glucose and lactate metabolism modulation by ascorbic acid von Castro, Maite A, Beltrán, Felipe A, Brauchi, Sebastián, Concha, Ilona I

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Sulfite‐free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol von Bellés, Marc, Alonso, Veronica, Roncalés, Pedro, Beltrán, Jose A

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Analysis of the thermal stability of residual stresses induced in Ti-6Al-4 V by high density LSP treatments von Warzanskyj, W., Angulo, I., Cordovilla, F., Díaz, M., Porro, J.A., García-Beltrán, A., Cabeza, S., Ocaña, J.L.

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Effect of freezing method and frozen storage duration on instrumental quality of lamb throughout display von Muela, E., Sañudo, C., Campo, M.M., Medel, I., Beltrán, J.A.

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Nutritional enrichment of cereal foods: feasibility study and characterisation of biscuits fortified with seabass by‐products von Honrado, Adrián, Ardila, Paula, Leciñena, Paula, Beltrán, José A., Calanche, Juan

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Real-Time Embedded Eye Image Defocus Estimation for Iris Biometrics von Ruiz-Beltrán, Camilo A, Romero-Garcés, Adrián, González-García, Martín, Marfil, Rebeca, Bandera, Antonio

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Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption von Honrado, Adrián, Aínsa, Andrea, Marquina, Pedro L., Beltrán, José A., Calanche, Juan B.

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Acute‐onset smell and taste disorders in the context of COVID‐19: a pilot multicentre polymerase chain reaction based case–control study von Beltrán‐Corbellini, Á., Chico‐García, J. L., Martínez‐Poles, J., Rodríguez‐Jorge, F., Natera‐Villalba, E., Gómez‐Corral, J., Gómez‐López, A., Monreal, E., Parra‐Díaz, P., Cortés‐Cuevas, J. L., Galán, J. C., Fragola‐Arnau, C., Porta‐Etessam, J., Masjuan, J., Alonso‐Cánovas, A.

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Random-type scanning patterns in laser shock peening without absorbing coating in 2024-T351 Al alloy: A solution to reduce residual stress anisotropy von Correa, C., Peral, D., Porro, J.A., Díaz, M., Ruiz de Lara, L., García-Beltrán, A., Ocaña, J.L.

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Gluten-Free Pasta Enriched with Fish By-Product for Special Dietary Uses: Technological Quality and Sensory Properties von Ainsa, Andrea, Vega, Alba, Honrado, Adrian, Marquina, Pedro, Roncales, Pedro, Gracia, Jose A. Beltran, Morales, Juan B. Calanche

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Use of microbial models to evaluate the effect of UV-C light and trans-cinnamaldehyde on the native microbial load of grapefruit (Citrus × paradisi) juice von Ochoa-Velasco, C.E., Salcedo-Pedraza, C., Hernández-Carranza, P., Guerrero-Beltrán, J.A.

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