Kafirin structure and functionality von Belton, P.S., Delgadillo, I., Halford, N.G., Shewry, P.R.

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New approaches to study the molecular basis of the mechanical properties of gluten von Belton, P.S.

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility von Duodu, K.G., Nunes, A., Delgadillo, I., Parker, M.L., Mills, E.N.C., Belton, P.S., Taylor, J.R.N.

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NMR and the mobility of water in polysaccharide gels von Belton, P.S

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Mini Review: On the Elasticity of Wheat Gluten von Belton, P.S.

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On the elasticity of wheat gluten von Belton, P.S

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A new interpretation of proton NMR relaxation time measurements of water in food von Hills, B.P., Takacs, S.F., Belton, P.S.

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Factors affecting sorghum protein digestibility von Duodu, K.G, Taylor, J.R.N, Belton, P.S, Hamaker, B.R

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Effects of Popping on the Endosperm Cell Walls of Sorghum and Maize von Parker, M.L., Grant, A., Rigby, N.M., Belton, P.S., Taylor, J.R.N.

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Plasticization of Zein: A Thermomechanical, FTIR, and Dielectric Study von Gillgren, Thomas, Barker, Susan A, Belton, Peter S, Georget, Dominique M. R, Stading, Mats

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Plasticization of a Protein-Based Film by Glycerol:  A Spectroscopic, Mechanical, and Thermal Study von Gao, Chunli, Stading, Mats, Wellner, Nikolaus, Parker, Mary L, Noel, Timothy R, Mills, E. N. Clare, Belton, Peter S

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Radial NMR microimaging studies of the rehydration of extruded pasta von Hills, B.P., Babonneau, F., Quantin, V.M., Gaudet, F., Belton, P.S.

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A spectroscopic and thermal investigation into the relationship between composition, secondary structure and physical characteristics of electrospun zein nanofibers von Wang, Y.H., Zhao, M., Barker, S.A., Belton, P.S., Craig, D.Q.M.

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Hydration properties of xylan-type structures: an FTIR study of xylooligosaccharides von Kacurakova, M, Belton, P.S, Wilson, R.H, Hirsch, J, Ebringerova, A

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Safety aspects of food biotechnology von Belton, P.S.

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Effect of Preparation Conditions on Protein Secondary Structure and Biofilm Formation of Kafirin von Gao, Chunli, Taylor, Janet, Wellner, Nikolaus, Byaruhanga, Yusuf B, Parker, Mary L, Mills, E. N. Clare, Belton, Peter S

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PII: S0733-5210(05)00142-6 von Belton, P.S., Dobraszczyk, B.J.

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Characterisation of xylan-type polysaccharides and associated cell wall components by FT-IR and FT-Raman spectroscopies von Kačuráková, M, Wellner, N, Ebringerová, A, Hromádková, Z, Wilson, R.H, Belton, P.S

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Alteration of Kafirin and Kafirin Film Structure by Heating with Microwave Energy and Tannin Complexation von Byaruhanga, Y. B, Emmambux, M. N, Belton, P. S, Wellner, N, Ng, K. G, Taylor, J. R. N

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FTIR and Solid State13C NMR Spectroscopy of Proteins of Wet Cooked and Popped Sorghum and Maize von Duodu, K.G., Tang, H., Grant, A., Wellner, N., Belton, P.S., Taylor, J.R.N.

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