Relation of Hexanal in Vapor Above Stored Potato Granules to Subjective Flavor Estimates von BOGGS, MILDRED M., BUTTERY, RON G., VÉNSTROM, DELPHA W., BELOTE, MARY L.

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Effect of processing variables on potato granule production von Harrington, W. O., Olson, R. L., Weston, W. J., Belote, Mary L.

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Snack food in the shape of a scoop having a flat blade and a cylindrical hollow handle von JR. ARCHIBALD L. POTTER, BURR HORACE K, BELOTE MARY L

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Abstracts of papers presented at the Forty-First annual meeting von Haddock, Jay L., Jackson, Ray D., Harrington, W. O., Olson, R. L., Weston, W. J., Belote, Mary L., Hooker, W. J., Benson, A. P., Hougas, R. W., Poloquin, S. J., Ross, R. W., Houghland, G. V. C., Hoyman, Wm. G., Isleib, D. R., Thompson, N. R., Miyamoto, T., Wheeler, E. J., Dexter, S. T., Murphy, Hugh J., Goven, Michael, Perry, Alvah L., Rieman, G. H., Robinson, D. B., Larson, R. H., Walker, J. G., Sawyer, R. L., Schaal, Lawrence A., Livingston, Clark H., Smith, Ora, Smith, W. L., Umaerus, Vilhelm, Ware, L. M., Johnson, W. A., Webb, R. E., Schultz, E. S., Young, Donald A., Young, L. C.

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